For a deeper flavor, consider adding a teaspoon of vanilla extract or a cinnamon stick to the jar during the infusion process. If you prefer a less intense heat, remove the seeds and membranes from the jalapeños before dicing. These candied jalapeños make a wonderful homemade gift!
2-Ingredient Candied Jalapeños
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME168 hrs 5 mins
-
SERVING74 People
-
VIEWS64
Transform ordinary jalapeños into a dazzling dance of sweet and spicy delight! These candied jewels are the perfect unexpected addition to cheese boards, tacos, or even as a bold garnish for cocktails. Prepare for a flavor explosion!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Fiber1 g
-
Protein0 g
-
Sodium491 mg
-
Sugar31 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Jalapeños: If using jarred jalapeños, carefully drain off enough of the brine to prevent overflow when adding the sugar. (5 minutes)
02 Step
Recipe View 2 mins Combine Ingredients: Gently pour the entire 5-pound bag of granulated sugar into the jar of diced jalapeños. Ensure there's enough headspace to allow for proper mixing. (2 minutes)
03 Step
Recipe View 168 hrs Seal and Infuse: Seal the jar tightly. The key to perfect candied jalapeños is patience! Allow the jar to sit at room temperature for at least one week. (7 days)
04 Step
Recipe View 2 mins Mix and Mingle: Flip the jar daily to ensure the sugar thoroughly dissolves and evenly coats the jalapeños. This consistent mixing is crucial for flavor distribution. (2 minutes daily)
05 Step
Recipe View 0 mins Enjoy: After a week, the candied jalapeños are ready to enjoy! Refrigerate for longer storage and to further enhance the flavor.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jessie Mann
Apr 22, 2025I was skeptical, but these are amazing! The perfect balance of sweet and spicy.
Hayden Armstrong
Mar 29, 2025Easy to make and so versatile. I've been putting them on everything!
Moriah Ondricka
Oct 24, 2024My friends are obsessed with these. They disappear at every party!