For a richer flavor, marinate the chicken in the Italian dressing for at least 30 minutes before cubing it. Feel free to add other vegetables to this salad, such as bell peppers, cucumbers, or olives. If you are serving this dish chilled, add a little extra dressing just before serving, as the pasta will absorb some of the dressing as it sits. To make this dish even more substantial, add a can of drained and rinsed cannellini beans or chickpeas. Use a high-quality Italian dressing for the best flavor. Consider making your own from scratch!
Italian Chicken Bow Tie Pasta
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS274
Delight in the vibrant flavors of Italy with this refreshing chicken and pasta salad. Tender chicken and perfectly cooked farfalle pasta are tossed in a tangy Italian dressing, creating a dish that's equally satisfying warm or chilled – perfect for a quick lunch, a summer picnic, or a light dinner.
Ingridients
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Nutrition
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Carbohydrate89 g
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Cholesterol73 mg
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Fiber4 g
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Protein43 g
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Saturated Fat4 g
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Sodium982 mg
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Sugar9 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the cubed cooked chicken with 2/3 cup of the Italian-style salad dressing. Stir well to coat the chicken evenly. (5 minutes)
02 Step
Recipe View 12 mins Cook the farfalle pasta according to package directions until al dente. (10-12 minutes)
03 Step
Recipe View 2 mins Once the pasta is cooked, drain it thoroughly and rinse with cold water to stop the cooking process. This also helps to prevent the pasta from sticking together. (2 minutes)
04 Step
Recipe View 3 mins In a large bowl, combine the dressed chicken and the cooked pasta. Toss gently to combine. (3 minutes)
05 Step
Recipe View 2 mins Pour additional Italian dressing over the chicken and pasta, adding enough to coat everything to your liking. Toss gently again. (2 minutes)
06 Step
Recipe View 1 mins Add the chopped tomato to the bowl and toss lightly to distribute evenly. (1 minute)
07 Step
Recipe View 1 mins If desired, garnish with fresh basil leaves and grated Parmesan cheese before serving. A sprinkle of red pepper flakes can add a little zing. (1 minute)
08 Step
Recipe View Serve immediately, or chill for later. This dish is delicious both warm and cold.
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Jace Abshire
Jan 28, 2025My family loves this. I've been making it for years. Sometimes I add a little garlic powder to the chicken when I marinate it.
Ocie Nitzsche
Aug 10, 2024I usually don't like cold pasta salads, but this one is surprisingly good. I think the key is to use good quality Italian dressing.
Reginald Bednar
Jun 3, 2024Quick, easy, and delicious. I'll definitely be making this again!
Graham Auer
Sep 17, 2023I made this for a potluck, and everyone loved it! The Italian dressing gives it such a bright and refreshing flavor.
Abdiel Thompson
Jul 16, 2023This recipe is so easy and versatile! I added some black olives and feta cheese, and it was a hit!