For a deeper, more complex flavor, consider adding a bay leaf or a sprig of fresh thyme during the simmering process. Remember to remove them before serving. Serve over wide egg noodles, creamy mashed potatoes, or crusty bread to soak up every last bit of the delectable sauce. To elevate the dish further, substitute beef broth for water to thin the sauce if needed. You can also add a tablespoon of tomato paste for added richness.
Easy Beef Burgundy
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PREP TIME15 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING6 People
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VIEWS505
A deeply satisfying and effortlessly elegant beef Burgundy, perfect for a cozy night in or a special occasion. Tender sirloin simmers in a rich, flavorful sauce, creating a dish that's both comforting and impressive.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol151 mg
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Fiber2 g
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Protein44 g
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Saturated Fat12 g
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Sodium313 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat a Dutch oven or heavy-bottomed pot over medium-high heat. (5 minutes)
02 Step
Recipe View 10 mins Add the cubed sirloin tips and sear until browned on all sides, creating a rich crust. Work in batches if necessary to avoid overcrowding the pot. (10 minutes)
03 Step
Recipe View 5 mins Stir in the chopped onion and sauté until softened and golden brown, releasing its sweet aroma. (5 minutes)
04 Step
Recipe View 8 mins Add the quartered cremini mushrooms and cook until they release their moisture and begin to brown. (8 minutes)
05 Step
Recipe View 2 mins Stir in the butter, condensed golden mushroom soup, and dry Burgundy wine, ensuring all ingredients are well combined. (2 minutes)
06 Step
Recipe View 2 hrs Bring the mixture to a gentle simmer, then reduce heat to low, cover, and simmer for 2 hours, or until the beef is incredibly tender and the sauce has thickened to a luscious consistency. (120 minutes)
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Grayce Zulauf
Nov 13, 2024I was skeptical about the condensed soup, but it actually works really well in this recipe. It's a great shortcut for a weeknight meal.
Jarrell Mertz
Jul 22, 2024This recipe is a keeper! So easy to make and the flavor is incredible. My family loved it!
Joe Auer
Mar 13, 2024I added some garlic and a splash of balsamic vinegar for extra flavor. It was amazing!
Wilfrid Rempelfriesen
Mar 25, 2023The beef was so tender after simmering for two hours. I will definitely make this again!