For an even richer flavor, try searing the pork steaks in a mixture of butter and olive oil. Fresh mushrooms can be used in place of canned. Sauté them with the onions before adding to the casserole dish. Serve with mashed potatoes or egg noodles to soak up the delicious sauce.
Iowa Pork Steak
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PREP TIME15 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS1.1K
Savor the comforting taste of tender pork steaks braised in a rich, creamy mushroom sauce. This hearty dish, inspired by Midwestern flavors, is perfect for a cozy family dinner.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol76 mg
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Fiber3 g
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Protein29 g
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Saturated Fat6 g
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Sodium1969 mg
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Sugar7 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Heat vegetable oil in a large, heavy skillet over medium-high heat. Brown pork steaks on both sides, about 3 to 5 minutes per side, seasoning with onion powder, garlic powder, salt, and black pepper while browning. Transfer steaks to a 9x13-inch casserole dish; sprinkle with chopped onion and sliced mushrooms. (15 minutes)
03 Step
Recipe View In a small bowl, combine cream of mushroom soup, water, dry onion soup mix, and Worcestershire sauce; mix until smooth. Pour sauce over steaks. Cover dish tightly with aluminum foil. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 1 ½ hours, or until pork steaks are fork-tender. (90 minutes)
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Please Rate
Kristopher Hilll
Dec 11, 2024I added a little bit of thyme to the gravy, and it was delicious!
Estel Murray
Nov 19, 2023This is now a staple in our house. Thank you for sharing!
Selena Goldner
Aug 31, 2023Fantastic recipe! The pork steaks were so juicy and the gravy was divine.
Briana Hegmann
Dec 5, 2022Could I use bone-in pork shoulder steaks for this? Looking for a cheaper alternative.
Yasmeen Wisoky
Oct 7, 2022Super easy recipe to follow, and the results were amazing.
Natalia Berge
May 23, 2022My family loved this! The pork was so tender and flavorful.
Cedrick Blanda
Mar 13, 2022This recipe is perfect for a busy weeknight dinner. It's so simple to prepare.
Elnora Jerde
Jan 28, 2022I found the gravy a bit too salty, so I reduced the amount of onion soup mix slightly.