Iowa Pork Steak

Iowa Pork Steak
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 45 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    4 People
  • VIEWS
    1.1K

Savor the comforting taste of tender pork steaks braised in a rich, creamy mushroom sauce. This hearty dish, inspired by Midwestern flavors, is perfect for a cozy family dinner.

Ingridients

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Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    76 mg
  • Fiber
    3 g
  • Protein
    29 g
  • Saturated Fat
    6 g
  • Sodium
    1969 mg
  • Sugar
    7 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Heat vegetable oil in a large, heavy skillet over medium-high heat. Brown pork steaks on both sides, about 3 to 5 minutes per side, seasoning with onion powder, garlic powder, salt, and black pepper while browning. Transfer steaks to a 9x13-inch casserole dish; sprinkle with chopped onion and sliced mushrooms. (15 minutes)

Image Step 03
03 Step

Recipe View In a small bowl, combine cream of mushroom soup, water, dry onion soup mix, and Worcestershire sauce; mix until smooth. Pour sauce over steaks. Cover dish tightly with aluminum foil. (5 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 1 ½ hours, or until pork steaks are fork-tender. (90 minutes)

For an even richer flavor, try searing the pork steaks in a mixture of butter and olive oil.
Fresh mushrooms can be used in place of canned. Sauté them with the onions before adding to the casserole dish.
Serve with mashed potatoes or egg noodles to soak up the delicious sauce.

Alexandre Hoppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 361 Ratings)
Total Reviews: (8)
  • Kristopher Hilll

    I added a little bit of thyme to the gravy, and it was delicious!

  • Estel Murray

    This is now a staple in our house. Thank you for sharing!

  • Selena Goldner

    Fantastic recipe! The pork steaks were so juicy and the gravy was divine.

  • Briana Hegmann

    Could I use bone-in pork shoulder steaks for this? Looking for a cheaper alternative.

  • Yasmeen Wisoky

    Super easy recipe to follow, and the results were amazing.

  • Natalia Berge

    My family loved this! The pork was so tender and flavorful.

  • Cedrick Blanda

    This recipe is perfect for a busy weeknight dinner. It's so simple to prepare.

  • Elnora Jerde

    I found the gravy a bit too salty, so I reduced the amount of onion soup mix slightly.

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