For a deeper flavor, toast the dried chiles lightly in a dry skillet before soaking. Adjust the amount of chipotle peppers to control the level of spiciness. If the sauce is too thin after pressure cooking, simmer on the Saute function until thickened. Serve with warm tortillas, your favorite toppings, and a side of rice and beans for a complete meal.
Instant Pot Carne Adovado
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS51
Experience the vibrant flavors of New Mexico with this Instant Pot Carne Adovado. Tender chunks of pork shoulder are infused with a rich, smoky red chile sauce, creating a dish that's both comforting and intensely flavorful. Perfect for tacos, burritos, or enjoyed on its own!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol72 mg
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Fiber1 g
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Protein21 g
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Saturated Fat4 g
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Sodium288 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place New Mexico chiles in a heat-proof bowl. (Prep time: 2 minutes)
02 Step
Recipe View Bring chicken broth to a boil in a small saucepan. Pour over the chiles; let soften, about 30 minutes. (Cook time: 5 minutes; Soak time: 30 minutes)
03 Step
Recipe View Turn on a multi-cooker (such as Instant Pot) and select the Saute function. Coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes. (Prep time: 5 minutes; Cook time: 15 minutes)
04 Step
Recipe View Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth, about 2 minutes. (Prep time: 2 minutes; Cook time: 2 minutes)
05 Step
Recipe View Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork. (Prep time: 5 minutes)
06 Step
Recipe View Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. (Cook time: 20 minutes; Pressure build time: 10-15 minutes)
07 Step
Recipe View Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. (Release time: 5 minutes)
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Tyreek Kub
Mar 27, 2025This recipe is fantastic! The pork was so tender and the sauce was bursting with flavor. I'll definitely be making this again.
Jamar Kautzerturcotte
Feb 2, 2025I was a little intimidated by the dried chiles, but it was actually very easy to make. My family loved it!
Irma Dubuque
Dec 12, 2024I added a pinch of smoked paprika for extra smokiness. It was a delicious addition!