I Don't Know
Embark on a culinary adventure with 'I Don't Know,' a comforting casserole that layers savory ground beef, tender potatoes, vibrant mixed vegetables, and creamy mushroom soup, all crowned with a blanket of melted Cheddar cheese. This one-dish wonder is perfect for a weeknight meal when inspiration is scarce but satisfaction is a must.
Nutrition
-
Carbohydrate
49 g
-
Cholesterol
70 mg
-
Fiber
7 g
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Protein
26 g
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Saturated Fat
9 g
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Sodium
562 mg
-
Sugar
2 g
-
Fat
20 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
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5 mins
In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside. (2 minutes)
03 Step
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15 mins
Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender. (10 minutes)
04 Step
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25 mins
Drain the potatoes and set aside. (1 minute)
05 Step
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Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. (8 minutes)
06 Step
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Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. (2 minutes)
07 Step
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Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. (5 minutes)
08 Step
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Sprinkle cheese evenly over the top. (1 minute)
09 Step
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Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly. (25 minutes)
For a richer flavor, try using a combination of Cheddar and Monterey Jack cheese.
Add a layer of thinly sliced onions or bell peppers for extra depth of flavor.
To prevent the potatoes from sticking, lightly grease the baking dish before adding the ground beef.
You can substitute ground turkey or chicken for the ground beef.
If you like a little heat, add a pinch of red pepper flakes to the vegetable mixture.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 61 Ratings)
Total Reviews: (7)
Janiya Macgyver
Apr 1, 2025I added some garlic powder and onion powder to the ground beef, and it really enhanced the flavor.
Jimmy Berge
Nov 27, 2024I used leftover mashed potatoes instead of sliced potatoes, and it worked perfectly!
Delphine Durgan
Aug 9, 2024This is a great base recipe. I added some Worcestershire sauce to the beef and it was awesome!
Kiana Jerde
Jul 23, 2024Great recipe for a busy weeknight! I swapped the mixed vegetables for broccoli florets, and it was still fantastic.
Elissa Dach
Jun 3, 2024Simple, comforting, and satisfying. This recipe is a keeper!
Shaniya Swaniawski
Apr 29, 2024I made this for a potluck, and everyone raved about it. I will definitely be making this again!
Clinton Deckow
Apr 24, 2024My kids loved this! It's so easy and uses ingredients I usually have on hand.