For a vegetarian option, omit the bacon and add a pinch of smoked paprika for a smoky flavor. If using frozen green beans, add them directly to the skillet without thawing, and increase the cooking time slightly. Adjust the amount of brown sugar to your preference. A touch of red pepper flakes can also add a pleasant warmth. Consider adding a splash of balsamic vinegar at the end for brightness.
Michelle Christiansen
May 15, 2025This recipe is so easy and quick to make. Perfect for a weeknight side dish.
Roosevelt Harvey
Apr 18, 2025My kids, who normally refuse to eat green beans, devoured this dish! The bacon adds a wonderful savory flavor.
Leda Waelchi
Mar 10, 2025I found that using turkey bacon was a great way to lighten it up without sacrificing flavor.
Buford Dach
Feb 7, 2025I used frozen green beans since fresh ones weren't available. It worked out just fine, though I had to adjust the cooking time a bit.
Frederique Weimann
Jan 20, 2025The brown sugar is a game-changer! It balances the saltiness of the bacon perfectly.
Sadie Mohr
Jan 17, 2025I added a splash of apple cider vinegar at the end for a tangy twist. It was delicious!