Honey-Garlic Shrimp

Honey-Garlic Shrimp
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    45 mins
  • SERVING
    2 People
  • VIEWS
    229

Experience the allure of Honey-Garlic Shrimp, a harmonious dance of sweet and savory notes elevated by a potent garlic infusion. This quick and easy recipe champions the shrimp's natural sweetness, using just the right amount of honey to create a balanced and irresistible dish. Serve over rice or noodles for a comforting and delicious meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    345 mg
  • Fiber
    2 g
  • Protein
    39 g
  • Saturated Fat
    1 g
  • Sodium
    1039 mg
  • Sugar
    19 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Ensure shrimp are fully thawed and well-drained. Keep refrigerated while preparing the marinade.

Image Step 02
02 Step

Recipe View In a bowl, whisk together garlic, honey, ginger, soy sauce, and fish sauce until well combined.

Image Step 03
03 Step

Recipe View Add shrimp to the marinade and toss thoroughly with a spatula for 2 minutes, ensuring each piece is well-coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes, tossing occasionally.

Image Step 04
04 Step

Recipe View Brush a large nonstick skillet with oil and heat over high heat until wisps of smoke appear. Immediately transfer shrimp into the hot skillet in a single layer using tongs, reserving excess marinade.

Image Step 05
05 Step

Recipe View Sear shrimp for 2 minutes on one side, then flip. Pour in the reserved marinade and cook for 1 minute.

Image Step 06
06 Step

Recipe View Turn off the heat and flip the shrimp once more. Let it sit for about 1 minute. The residual heat will reduce the marinade into a luscious glaze. Garnish generously with green onion.

For a spicier kick, add a pinch of red pepper flakes to the marinade.
Make sure not to overcrowd the pan when searing the shrimp to ensure they brown properly.
Serve immediately for the best flavor and texture.
Pair with steamed bok choy or stir-fried vegetables for a complete meal.

Martin Heathcote

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 76 Ratings)
Total Reviews: (4)
  • Shanny Bernier

    The ginger adds a wonderful warmth to the dish. I'll definitely be making this again.

  • Chester Russel

    I added a little bit of sriracha for some extra heat and it was delicious!

  • Logan Johnson

    I loved the balance of sweet and savory. It was so easy to make and my family devoured it!

  • Corene Williamson

    This recipe is fantastic! The shrimp were perfectly cooked and the glaze was amazing.

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