For a spicier kick, add a pinch of red pepper flakes to the marinade. Make sure not to overcrowd the pan when searing the shrimp to ensure they brown properly. Serve immediately for the best flavor and texture. Pair with steamed bok choy or stir-fried vegetables for a complete meal.
Shanny Bernier
Nov 20, 2024The ginger adds a wonderful warmth to the dish. I'll definitely be making this again.
Chester Russel
Jun 15, 2024I added a little bit of sriracha for some extra heat and it was delicious!
Logan Johnson
Jan 30, 2024I loved the balance of sweet and savory. It was so easy to make and my family devoured it!
Corene Williamson
Nov 20, 2023This recipe is fantastic! The shrimp were perfectly cooked and the glaze was amazing.