For an extra layer of flavor, consider adding a clove of minced garlic to the skillet while sautéing the chicken and bell peppers. If you prefer a richer sauce, you can substitute heavy cream for the half-and-half. Feel free to experiment with other herbs and vegetables to customize this dish to your liking. Some great additions include mushrooms, spinach, or sun-dried tomatoes.
Chicken Rotini Stovetop Casserole
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING6 People
-
VIEWS580
Imagine perfectly al dente rotini, embraced by succulent chicken and vibrant bell peppers, all swathed in a luscious, creamy herb sauce. This stovetop sensation is ready in a flash and effortlessly adaptable to your culinary whims. A weeknight wonder or a crowd-pleasing centerpiece – the choice is yours!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol126 mg
-
Fiber1 g
-
Protein27 g
-
Saturated Fat18 g
-
Sodium326 mg
-
Sugar1 g
-
Fat30 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 12 mins Bring a large pot of generously salted water to a rolling boil. Add the rotini pasta and cook until al dente, approximately 8-10 minutes. Drain thoroughly and set aside to prevent sticking. (Estimated time: 12 minutes)
02 Step
Recipe View 10 mins In a medium saucepan, combine the half-and-half cream and butter over medium heat. Allow the mixture to gently simmer, stirring occasionally, until it has reduced slightly and thickened to a consistency of about 1 1/2 to 1 2/3 cups. Remove the pan from the heat and whisk in the freshly grated Parmesan cheese, dried basil, dried oregano, fresh chives, and fresh parsley. Cover the saucepan to keep the sauce warm and set aside. (Estimated time: 10 minutes)
03 Step
Recipe View 8 mins In a large skillet, sauté the cubed chicken breast over medium-high heat until lightly browned on all sides. Add the finely chopped green and red bell peppers to the skillet and cook until the vegetables are tender and the chicken is cooked through, ensuring no pink remains in the center. (Estimated time: 8 minutes)
04 Step
Recipe View 2 mins In a large casserole dish, gently combine the hot cooked rotini pasta, the chicken and bell pepper mixture, and the creamy herb sauce. Toss everything together until evenly coated and well combined. Serve immediately for the best flavor and texture. (Estimated time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Vernie Robel
Aug 13, 2024This recipe was a lifesaver on a busy weeknight! My family loved it, and it was so easy to make.
Eldora Mccullough
May 30, 2024I added some mushrooms and sun-dried tomatoes – it was delicious! Thanks for the great recipe.
Shanie Mann
Apr 6, 2024The creamy herb sauce is amazing! I'll definitely be making this again.