For a richer flavor, marinate the chicken in the honey mustard sauce for at least 30 minutes (or up to 4 hours) before grilling. If you don't have steak sauce, a dash of Worcestershire sauce can be used as a substitute. To ensure even cooking, use chicken breasts of similar size and thickness. Serve with a fresh garden salad and your favorite grilled vegetables for a complete and balanced meal. For a smoky flavor, add a handful of wood chips to your grill's smoker box or a foil pouch. Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days. It's excellent in salads, sandwiches, or wraps.
Honey Mustard Grilled Chicken
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS7.8K
Transform ordinary chicken into a culinary delight with this Honey Mustard Grilled Chicken. The tangy, sweet, and savory flavors create an unforgettable grilled experience that's both simple and incredibly satisfying.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol70 mg
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Fiber0 g
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Protein25 g
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Saturated Fat2 g
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Sodium618 mg
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Sugar18 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your grill to medium heat. (5 minutes)
02 Step
Recipe View 3 mins In a shallow bowl, whisk together the Dijon mustard, honey, mayonnaise, and steak sauce until well combined. Reserve about 2 tablespoons of this honey mustard sauce in a separate small container for basting. (3 minutes)
03 Step
Recipe View 2 mins Dip each chicken breast half into the remaining honey mustard sauce, ensuring it's thoroughly coated. (2 minutes)
04 Step
Recipe View 0 mins Lightly oil the grill grate to prevent sticking.
05 Step
Recipe View 20 mins Grill the chicken over indirect heat for approximately 18 to 20 minutes, turning occasionally to ensure even cooking. The chicken is done when the juices run clear upon piercing with a fork or when a meat thermometer inserted into the thickest part registers 165°F (74°C). (18-20 minutes)
06 Step
Recipe View 10 mins During the last 10 minutes of grilling, baste the chicken occasionally with the reserved honey mustard sauce. Watch carefully to prevent burning, as the honey can caramelize quickly. (10 minutes)
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Andres Glover
Feb 21, 2025The honey mustard sauce is amazing! I've used it on pork chops too, and it's delicious.
Lupe Metz
Apr 8, 2024This recipe is a lifesaver! Quick, easy, and the whole family loves it.
Camilla Kautzer
Jan 10, 2024My go-to recipe for grilling chicken. It's always a crowd-pleaser.
Alfredo Hessel
Feb 24, 2023Simple and delicious. I added a pinch of red pepper flakes for a little kick.
Rachael Howell
Sep 25, 2021I marinated the chicken overnight, and it was incredibly tender and flavorful. Highly recommend!