For a richer flavor, consider using Dijon mustard instead of yellow mustard. Add a pinch of red pepper flakes for a touch of heat. If the sauce becomes too thick, add a tablespoon of water to thin it out. These franks are also delicious served in toasted buns with your favorite toppings.
Elda Tremblay
Apr 28, 2025This is my new go-to recipe for franks. The honey mustard glaze is simply irresistible!
Jan Barrowsrunolfsdottir
Feb 15, 2025I was skeptical at first, but these were surprisingly delicious! I'll definitely be making them again.
Deonte Parisian
Jan 25, 2025I added a dash of apple cider vinegar to the sauce for a little extra tang, and it was a huge hit!
Belle Auer
Nov 12, 2024My kids absolutely loved this recipe! It's so simple and quick, perfect for busy weeknights.