For an extra touch of flavor, try adding a dash of almond extract to the batter. If you prefer a thinner pancake, add a tablespoon or two of milk (dairy or non-dairy) to the batter. These pancakes are best enjoyed immediately, but can be stored in the refrigerator for up to 2 days. Reheat gently in a pan or microwave.
Almond Meal Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS103
Discover the effortless joy of creating the ultimate almond flour pancakes! This recipe delivers unparalleled texture and flavor, surpassing all others. Naturally gluten-free, these pancakes are a delightful treat. Serve them with a generous drizzle of maple syrup and a medley of fresh, vibrant fruit for an unforgettable breakfast or brunch experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol191 mg
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Protein29 g
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Saturated Fat6 g
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Sodium412 mg
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Sugar13 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, combine the eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder. Whisk vigorously until all ingredients are fully incorporated, forming a smooth batter. (Prep time: ~5 minutes)
02 Step
Recipe View Allow the batter to rest for 10 minutes. This resting period allows the flavors to meld harmoniously and the baking powder to activate, resulting in a fluffier pancake. (Rest time: ~10 minutes)
03 Step
Recipe View Lightly butter a non-stick pan or griddle and heat over medium heat. (Prep time: ~2 minutes)
04 Step
Recipe View Pour the batter onto the hot griddle, creating pancakes of your desired size. Cook until the edges appear set and the bottom achieves a beautiful golden-brown hue, approximately 2-3 minutes. (Cook time: ~2-3 minutes per side)
05 Step
Recipe View Carefully flip the pancakes and continue to cook until they are slightly springy to the touch, another 2-3 minutes. (Cook time: ~2-3 minutes per side)
06 Step
Recipe View Repeat the process with the remaining batter, ensuring each pancake is cooked to perfection. (Cook time varies based on batter remaining)
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RECIPE REVIEWS
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Noemi Bartell
Feb 22, 2025These are the best almond flour pancakes I've ever made! So easy and delicious.
Georgette Stiedemannferry
Feb 5, 2025I added blueberries to the batter and they were amazing!
Morris Paucek
Jul 16, 2024I love that these are gluten-free and still taste so good.
Sarina Goldner
May 31, 2024The resting time really makes a difference. They were so fluffy!