For a shelf-stable version, substitute nonfat dry milk for the buttermilk powder. Adjust the salt and pepper to your liking. A pinch of cayenne pepper can add a delightful kick. Experiment with other herbs such as dried tarragon or basil for a unique flavor twist.
Homemade Ranch Mix
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS10
Craft a superior Ranch Mix in your own kitchen, far surpassing store-bought versions! This blend allows you to customize the salt and spice levels to your exact preferences, ensuring a fresh, vibrant flavor profile. Perfect for dressings, dips, or seasoning, this mix is a must-have for any home cook.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Sodium81 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
In a small bowl, combine the buttermilk powder, dried chives, dried parsley, dried dill weed, granulated garlic, granulated onion, salt, ground black pepper, dehydrated lemon peel, white sugar, and dried oregano.
02
Step
2 mins
Whisk all ingredients together vigorously until they are uniformly distributed and the mixture appears consistent. (2 minutes)
03
Step
1 mins
Transfer the homemade ranch mix to an airtight container. (1 minute)
04
Step
1 mins
Store the container in the refrigerator to maintain freshness, especially when using buttermilk powder. This mix is best used within 2-3 months for optimal flavor. (1 minute)
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Charity Wisozk
Jun 28, 2025I love how easy it is to make and that I can control the ingredients!
Marion Boscohermiston
Jun 22, 2025Great alternative to store bought, and you know exactly what's in it!
Vanessa Ernser
Jun 20, 2025The lemon peel really brightens up the flavor. I'll never buy ranch from the store again!
Garry Spencer
Jun 20, 2025This recipe is a game-changer! My kids prefer this ranch over anything from the store.