For the finest textured flour, use blanched almonds (skins removed). If using a coffee grinder, ensure it is completely clean and dry before grinding the almonds. Don't fill the food processor/grinder too full. Working in smaller batches prevents overheating and ensures a more even grind. Almond flour is naturally gluten-free, making it a great option for those with dietary restrictions.
Almond Flour
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS12
Transform humble almonds into a delicate, versatile flour perfect for gluten-free baking, thickening sauces, or adding a nutty depth to your culinary creations. Skip the high prices at the grocery store and create your own batch of this pantry staple in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber4 g
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Protein8 g
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Saturated Fat1 g
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Sodium0 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Place approximately 1/4 cup of almonds into the bowl of a food processor or a clean coffee grinder. (1 minute)
02
Step
3 mins
Pulse the almonds in short bursts until a fine, flour-like consistency is achieved. Be careful not to over-process, as this can result in almond butter. (2-3 minutes)
03
Step
2 mins
Sift the ground almonds through a fine-mesh sieve into a clean, airtight container. This will remove any larger pieces and ensure a consistent texture. (2 minutes)
04
Step
1 mins
Return any larger pieces remaining in the sieve to the food processor and pulse again until finely ground. (1 minute)
05
Step
7 mins
Repeat steps 1-4 until all almonds have been transformed into flour. (5-10 minutes)
06
Step
0 mins
Cover the container tightly and store the almond flour in the refrigerator for up to 2-3 months, or in the freezer for longer storage.
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Adeline Lubowitzframi
Jun 28, 2025The sifting step is key for getting a really smooth flour. I use it in my macarons now!" - Emily P.
Shaniya Williamson
Jun 27, 2025Great tip about pulsing! I almost made almond butter, but caught myself in time thanks to the warning." - David L.
Abagail Hackett
Jun 14, 2025I was skeptical about making my own almond flour, but this recipe was so easy and saved me a ton of money!" - Sarah M.