For a richer flavor, try toasting the oats and coconut separately in a dry skillet over medium heat before adding them to the other ingredients. Feel free to adjust the amount of sugar to your liking. You can also substitute honey or maple syrup for the brown sugar. Add other spices like ginger or cardamom for a unique flavor profile. Consider adding seeds like flax, chia, or hemp for added nutrition. To prevent burning, especially if your oven runs hot, you can lower the oven temperature slightly and bake for a longer time.
Homemade Granola
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS226
Wake up to the comforting aroma and satisfying crunch of homemade granola. This recipe offers a delightful blend of wholesome ingredients, lightly sweetened and baked to golden perfection. Customize it with your favorite dried fruits and nuts for a truly personalized breakfast or snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Fiber6 g
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Protein8 g
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Saturated Fat4 g
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Sodium25 mg
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Sugar19 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the rolled oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg. (5 minutes)
03 Step
Recipe View 2 mins In a separate small bowl, whisk together the water, vegetable oil, and vanilla extract. (2 minutes)
04 Step
Recipe View 3 mins Pour the wet ingredients over the dry ingredients and stir well to ensure everything is evenly coated. (3 minutes)
05 Step
Recipe View 2 mins Spread the mixture in a thin, even layer on a large baking sheet. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven, stirring every 15 minutes to prevent burning and encourage even browning, until the granola is golden brown and crunchy, about 1 hour total. (60 minutes)
07 Step
Recipe View 30 mins Remove from the oven and let cool completely on the baking sheet. The granola will crisp up further as it cools. (30 minutes)
08 Step
Recipe View 5 mins Once cooled, transfer the granola to a large bowl and stir in the raisins (or other dried fruit) and almonds (or other nuts/seeds). (5 minutes)
09 Step
Recipe View 0 mins Store in an airtight container at room temperature for up to 2 weeks.
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RECIPE REVIEWS
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Please Rate
Taylor Zulaufhane
Jun 24, 2025Easy to follow and delicious! My kids love it.
Sylvan Ullrich
May 29, 2025I've made this recipe several times now, and it always turns out great. It's so much better than store-bought granola.
Shannon Marquardt
Apr 16, 2025I reduced the sugar by half and it was still plenty sweet. Thanks for the recipe!
Keegan Powlowski
Dec 23, 2024This granola is amazing! I substituted dried cherries for the raisins and added some chopped pecans. It's the perfect breakfast treat.
Jace Fisher
Jan 26, 2024I added some chocolate chips after it cooled. So good!