Homemade Chicken Fajitas

Recipe View 5 mins In a small bowl, whisk together chili powder, cumin, paprika, salt, black pepper, cayenne pepper, and garlic powder to create your homemade fajita seasoning. (Prep time: 5 minutes)

Recipe View 6 hrs Place the chicken strips in a large bowl. Add 2 tablespoons of olive oil and sprinkle with about 3/4 of the fajita seasoning. Toss to coat, adding more oil if needed to ensure the chicken is well-covered. Use a knife to poke the chicken, helping the seasoning and oil penetrate. Cover the bowl and marinate in the refrigerator for 4 to 6 hours, shaking occasionally to redistribute the marinade. (Marinating time: 4-6 hours)

Recipe View 1 hrs Remove the marinating chicken from the refrigerator and let it sit at room temperature for about 1 hour before cooking. This helps the chicken cook more evenly. (Resting time: 1 hour)

Recipe View 5 mins Preheat an outdoor grill to medium heat and lightly oil the grate. Preheat your oven to 350 degrees F (175 degrees C). Wrap two stacks of 4 tortillas each in aluminum foil. (Prep time: 5 minutes)

Recipe View 9 mins Heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced bell peppers and onion. Stir in the remaining fajita seasoning and cook, stirring occasionally, until the vegetables are softened, about 8 to 10 minutes. (Cook time: 8-10 minutes)

Recipe View 5 mins While the vegetables are cooking, place the wrapped tortillas in the preheated oven to warm through. Simultaneously, grill the chicken, turning halfway through, until it's no longer pink inside and the juices run clear. This should take approximately 2 to 3 minutes per side. (Cook time: 4-6 minutes)

Recipe View 5 mins To assemble your fajitas, fill the warmed tortillas with the grilled chicken, sautéed peppers, and onions. Top with your favorite garnishes such as sour cream, pico de gallo, guacamole, or shredded cheese. (Assembly time: 5 minutes)