For an extra fluffy pancake, separate the eggs and whip the egg whites until stiff peaks form. Gently fold the egg whites into the batter just before cooking. Resting the batter allows the gluten to relax, resulting in a more tender pancake. Use a light hand when mixing to avoid overdeveloping the gluten, which can result in tough pancakes. Keep cooked pancakes warm in a low oven (around 200°F) until ready to serve. Try adding a pinch of nutmeg or cardamom to the batter for a warm, aromatic twist.
Finnish Pancakes
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS70
Indulge in the ethereal delight of Finnish Pancakes, delicate and crepe-like, promising a symphony of flavors. These golden wonders are perfect for a weekend brunch or a special breakfast treat. Customize with your favorite toppings for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol113 mg
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Fiber0 g
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Protein7 g
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Saturated Fat5 g
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Sodium514 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins In a microwave-safe bowl, gently warm the milk until it is lukewarm, approximately 20-30 seconds. (Time: 20-30 seconds)
02 Step
Recipe View 1 hrs Whisk in the melted butter until well combined, followed by the lightly beaten eggs. (Time: 1 minute)
03 Step
Recipe View 7 hrs Incorporate the sifted flour, baking powder, vanilla extract, and salt. Use an immersion blender to blend until a smooth, lump-free batter is achieved. Allow the batter to rest for 5-10 minutes. (Time: 7 minutes)
04 Step
Recipe View 3 hrs Preheat a lightly oiled griddle or non-stick pan over medium-high heat until a drop of water sizzles gently. (Time: 3 minutes)
05 Step
Recipe View 1 hrs Pour batter onto the hot griddle, using approximately 1/4 cup for each pancake. (Time: 1 minute)
06 Step
Recipe View 2 hrs 30 mins Cook until the bottom is a beautiful golden brown and bubbles start to form on the surface, about 2-3 minutes. (Time: 2-3 minutes)
07 Step
Recipe View 2 hrs 30 mins Flip gently and cook for another 2-3 minutes, until the other side is also golden brown and the pancake is cooked through. (Time: 2-3 minutes)
08 Step
Recipe View Repeat with the remaining batter, adjusting heat as needed to prevent burning.
09 Step
Recipe View Serve immediately with warmed maple syrup, a dusting of confectioners' sugar, a squeeze of fresh lemon juice, fresh berries, or your preferred toppings.
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RECIPE REVIEWS
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Please Rate
Lauriane Bode
Jun 29, 2025These pancakes are so light and airy! My family devoured them.
Berry Zulauf
May 8, 2025I added a bit of lemon zest to the batter, and it was amazing!
Emery Kuhn
Apr 2, 2025Easy to follow recipe and the pancakes turned out perfectly. Thank you!
Kendall Sauer
Oct 23, 2024The resting time for the batter really makes a difference. They were incredibly tender.
Dolly Okon
Sep 6, 2024Doubled the recipe for a brunch party, and everyone raved about them.