For a richer flavor, try using dark honey such as buckwheat or chestnut honey. If you don't have walnut oil, olive oil or avocado oil can be substituted. A splash of balsamic vinegar after roasting adds a delightful tang. Consider adding a pinch of sea salt to balance the sweetness.
Carrots with Cognac
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS38
Earthy baby carrots are transformed into a sophisticated side dish with a kiss of cognac and warm spice. Roasted in a foil packet, they emerge tender, slightly caramelized, and infused with a delightful aroma. A simple yet elegant way to elevate your carrot game.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium53 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Tear a large sheet of aluminum foil (about 18 inches long). Place carrots on the foil and drizzle with walnut oil, Cognac, and honey. Sprinkle with ground cinnamon. (5 minutes)
03 Step
Recipe View Wrap the foil tightly to create a sealed packet, ensuring no steam can escape. (2 minutes)
04 Step
Recipe View Roast in the preheated oven for 25 to 35 minutes, or until the carrots are tender-crisp and slightly caramelized. (30 minutes)
05 Step
Recipe View Carefully open the foil packet (steam will escape). Transfer carrots to a serving dish and serve immediately.
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RECIPE REVIEWS
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Please Rate
Kallie Hellerrippin
Jun 11, 2025Easy to make and a big hit with the family, even the picky eaters!
Daniella Wyman
May 28, 2025The cognac adds such a lovely warmth and depth of flavor.
Osbaldo Mills
Jan 31, 2025I added a sprinkle of chopped walnuts before serving for extra crunch and it was delicious!
Humberto Marvin
Dec 25, 2024This recipe was a game-changer! I never thought carrots could taste so fancy.