Harvest Pork Stew

Harvest Pork Stew
  • PREP TIME
    40 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    6 People
  • VIEWS
    665

Experience the comforting embrace of our Harvest Pork Stew. Tender pork, sweet apples, and seasonal vegetables simmered in a savory broth create a symphony of flavors perfect for a cozy autumn evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    80 mg
  • Fiber
    7 g
  • Protein
    27 g
  • Saturated Fat
    9 g
  • Sodium
    365 mg
  • Sugar
    11 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Melt butter in a large pot over medium-high heat. Add pork; cook until lightly browned on all sides. Stir in onion and garlic; cook until onion softens and pork is no longer pink, about 5 minutes.

Image Step 02
02 Step

Recipe View 20 mins Add chicken broth, bay leaf, salt, rosemary, and sage; bring to a boil, then reduce heat to medium-low. Cover pot; simmer for 20 minutes.

Image Step 03
03 Step

Recipe View 20 mins Add squash, apples, potatoes, and carrots; return to a simmer. Cook, uncovered, until squash and apples are tender, about 20 minutes. Remove and discard bay leaf.

For a richer flavor, try browning the pork in batches to avoid overcrowding the pot.
Feel free to experiment with different apple varieties for a unique twist.
Serve with a crusty bread to soak up the delicious broth.

Ari Mclaughlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 221 Ratings)
Total Reviews: (6)
  • Rosemary Conroy

    So easy to make, and the flavors are incredible!

  • Adrian Heathcote

    This stew is amazing! The apples are such a clever touch.

  • Adolf Hettinger

    My family loved this. It's going into our regular rotation.

  • Lavern Zieme

    The best pork stew recipe I've ever tried! Thank you!

  • Sadie Mohr

    I added a pinch of red pepper flakes for a little heat, and it was perfect.

  • Edgar Wisoky

    I used vegetable broth instead of chicken broth, and it was still delicious.

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