For an extra layer of flavor, consider adding a splash of white wine to the ham and mushroom mixture while cooking. Feel free to experiment with different types of pierogies, such as cheese or sauerkraut, to customize the dish to your liking. Garnish with fresh parsley or a dollop of sour cream before serving for an elegant presentation.
Ham and Pierogies
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS61
A delightful symphony of savory ham and tender pierogies, pan-fried to golden perfection and enveloped in a creamy mushroom sauce. This comforting dish is both satisfying and surprisingly simple to prepare, making it perfect for a weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol80 mg
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Fiber3 g
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Protein25 g
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Saturated Fat13 g
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Sodium1879 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray. (5 minutes)
02
StepArrange pierogies on the prepared pan; spray pierogies with cooking spray. (2 minutes)
03
StepBake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes. (20 minutes)
04
StepMelt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes. (15 minutes)
05
StepMix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes. (10 minutes)
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Ashleigh Parker
Jun 30, 2025A great weeknight meal, thank you for sharing!
Paige Casperbecker
Jun 27, 2025The sauce was so creamy and flavorful, I could eat it with a spoon!
Annamae Bins
Mar 16, 2025This recipe was so easy and delicious! My family loved it!
Brent Keebler
Dec 30, 2024I used gluten-free pierogies and it worked perfectly!
Destinee Hartmann
Dec 22, 2024My pierogies stuck to the foil, next time I'll use parchment paper.
Geo Harber
Dec 8, 2024I added some kielbasa to the ham and it was a big hit!