For a richer flavor, use chicken broth instead of water to moisten the bread. Toast the sunflower seeds lightly in a dry skillet before adding them to the dressing for a more intense nutty flavor. Feel free to add other dried fruits or nuts to customize your dressing. If using as stuffing, remember to adjust cooking times for the poultry accordingly.
Jaylin Auer
Jun 20, 2025My family raved about this dressing. It's definitely a new holiday tradition.
Darlene Von
Jun 15, 2025This was the best dressing I've ever made! The sweet bread is a game changer.
Oral Schumm
Apr 6, 2025I’ve made this for the last 3 years in a row and I'm always asked to bring it!
Kayleigh Abbott
Apr 4, 2025I added sausage to mine, and it was delicious!
Pansy Becker
Apr 3, 2025I found the cranberries a little too tart for my taste, so I soaked them in warm water for a few minutes before adding them.