For a vegan option, substitute the cream of mushroom soup with an additional amount of vegetable broth or a vegan cream of mushroom alternative. Adjust seasonings accordingly. Feel free to experiment with other dried fruits or nuts to customize the flavor profile. Chopped walnuts or dried cherries would be excellent additions. For a richer flavor, sauté the fresh mushrooms with a little butter or olive oil before adding them to the stuffing mixture. If you prefer a less dense stuffing, you can use a combination of bread cubes and croutons. The stuffing can be prepared ahead of time and refrigerated. Simply bake it for a longer period of time to ensure it's heated through.
Vegetarian Stuffing
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS231
Embrace the warmth of the season with this hearty and flavorful vegetarian stuffing. Packed with wild rice, cranberries, and a medley of savory ingredients, it's a delightful dish that will satisfy both vegetarians and meat-eaters alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Fiber4 g
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Protein9 g
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Saturated Fat2 g
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Sodium945 mg
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Sugar9 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the torn bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, salt, and pepper. Mix well until the bread is evenly moistened. (10 minutes)
03 Step
Recipe View Gently fold in the cooked wild rice, dried cranberries, sliced fresh mushrooms, chopped pecans, and cubed apples. (5 minutes)
04 Step
Recipe View Shape the mixture into a loaf. (2 minutes)
05 Step
Recipe View Wrap the loaf tightly in non-stick foil, ensuring it is well-sealed. (3 minutes)
06 Step
Recipe View Place the wrapped loaf on a baking sheet and bake for approximately 1 hour, or until heated through and slightly firm. (60 minutes)
07 Step
Recipe View Carefully unwrap the loaf and slice it like a meatloaf to serve. (2 minutes)
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Abdullah Wehner
Jun 27, 2025I added some sautéed onions and celery, and it took the flavor to the next level!
Stephania Larson
Nov 19, 2024I substituted walnuts for pecans because of allergies, and it still tasted amazing!
Rhiannon Kozey
Nov 4, 2024My family raved about this stuffing. The wild rice adds a great texture.
Henri Price
Sep 2, 2024This recipe is a game-changer! It's so much better than any other stuffing I've ever had.
Celestine Armstrong
May 22, 2024I made the vegan version, and it was fantastic. The cranberries add a nice sweetness.
Nicolette Wisoky
Dec 4, 2023I’ve made this recipe three years in a row. It's a holiday staple now.
Milan Moore
Sep 6, 2023This stuffing was a hit at Thanksgiving! Everyone loved it, even my picky kids.
Jarvis Powlowski
Aug 19, 2023So easy to make and so delicious. I'll definitely be making this again.