For best results with ribs, consider par-boiling or pre-baking them to render some of the fat before applying the sauce. This prevents the sauce from becoming overly thin during slow cooking. Taste as you go! This recipe leans towards the sweeter side. Adjust the vinegar, cayenne pepper, or mustard to achieve your perfect balance of sweet, tangy, and spicy. This sauce can be stored in an airtight container in the refrigerator for up to a week. The flavors will meld and deepen over time.
My Oh-Yeah Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING100 People
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VIEWS39
A long-treasured, lusciously sweet and savory sauce, perfect for transforming pork or beef into a melt-in-your-mouth masterpiece. Ideal for slow-cooked spare ribs, this sauce promises a symphony of flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Sodium259 mg
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Sugar16 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, Worcestershire sauce, white vinegar, garlic powder, cayenne pepper, salt, and black pepper until the sugar has completely dissolved and the sauce is uniformly combined. (Approximately 5-10 minutes)
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Please Rate
Duncan Williamson
Jun 29, 2025Ashley N.: 'The whole family loved it! The hoisin sauce really makes the difference.'
Vivianne Bednar
Jun 20, 2025Michael B.: 'I added a dash of liquid smoke and it was incredible. Will definitely make again!'
Rosario Bergstrom
May 31, 2025Kevin G.: 'The recipe is good but be careful with the amount of sugar because it's too sweet for me'
Rosemary Conroy
May 6, 2025Emily R.: 'The best BBQ sauce I've ever made! So easy and delicious.'
Evelyn Jast
Apr 21, 2025Ryan T.: 'Simple to make and tastes fantastic. A definite keeper.'
Tatyana Reinger
Mar 16, 2025David L.: 'I found it a bit too sweet for my taste, but a little extra vinegar balanced it out perfectly. Thanks for the recipe!'
Gunnar Boyer
Jan 24, 2025Sarah M.: 'This sauce is amazing! My ribs were a hit at the barbecue.'
Jasper Schroeder
Jan 9, 2025Jessica P.: 'This sauce is now a staple in my kitchen. I use it on everything!'