Apple Pecan Cornbread Dressing

Apple Pecan Cornbread Dressing
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    714

Experience the delightful harmony of savory and sweet with this exquisite cornbread dressing. Infused with the warmth of apples and the crunch of pecans, it's a guaranteed crowd-pleaser that will leave everyone craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    68 g
  • Cholesterol
    146 mg
  • Fiber
    6 g
  • Protein
    12 g
  • Saturated Fat
    14 g
  • Sodium
    1244 mg
  • Sugar
    19 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Generously butter a 3-quart casserole dish. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a heavy-bottomed saucepan, melt the butter over medium heat. Add the celery and onion and sauté for 8 to 10 minutes, or until softened and translucent, releasing their aromatic essence. (Cook time: 10 minutes)

Image Step 03
03 Step

Recipe View In a large mixing bowl, combine the crumbled cornbread, herb-seasoned stuffing mix, fresh parsley, ground ginger, and salt. Gently incorporate the sautéed celery and onion mixture, chopped apples, and chopped pecans. Gradually stir in the apple juice, ensuring even moisture distribution, followed by the beaten eggs. Spoon the delectable dressing into the prepared casserole dish. (Prep time: 15 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 30 to 35 minutes, or until the dressing is heated through, and the top is lightly browned and beautifully crisp. A toothpick inserted into the center should come out clean. (Bake time: 35 minutes)

For an extra layer of flavor, consider browning the butter before sautéing the vegetables.
If fresh parsley isn't available, two teaspoons of dried parsley flakes can be substituted.
Feel free to experiment with different apple varieties to customize the sweetness and tartness of the dressing. Honeycrisp, Gala, or Granny Smith apples all work wonderfully.

Kelsie Ward

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 238 Ratings)
Total Reviews: (3)
  • Macie Gulgowski

    Easy to follow and delicious. I added a bit of sage for an extra layer of flavor.

  • Nola Boehm

    I substituted dried cranberries for the apples and it was amazing!

  • Christian Purdy

    This recipe was a hit at Thanksgiving! Everyone raved about the apple and pecan combination.

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