Name: Half-Hour Pudding Cake (Montreal Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: US
Ingredients: 1 cup all-purpose flour; 1/3 cup granulated sugar; 1 teaspoon baking powder; 1/2 cup raisins; 1/2 cup milk; 1 cup packed brown sugar; 2 cups boiling water; 1 tablespoon butter; 1 teaspoon vanilla extract

Cakes

Half-Hour Pudding Cake (Montreal Pudding)

Dec 7, 2023
by Kelsie Ward
- 3.9 / 5 ( 48 Ratings)
32 Likes

PREP TIME

15 mins
COOK TIME

30 mins
TOTAL TIME

45 mins
SERVING

10 People
VIEWS

146

Experience the magic of this vintage dessert, where a simple batter transforms into a delightful two-layer treat. As it bakes, a delicate cake rises to the top, while a luscious, pudding-like sauce settles beneath, creating a comforting and unforgettable indulgence.

Ingridients

Adjust Servings

1 cup all-purpose flour

1/3 cup granulated sugar

1 teaspoon baking powder

1/2 cup raisins

1/2 cup milk

1 cup packed brown sugar

2 cups boiling water

1 tablespoon butter

1 teaspoon vanilla extract

Nutrition

Carbohydrate

44 g
Cholesterol

4 mg
Fiber

1 g
Protein

2 g
Saturated Fat

1 g
Sodium

71 mg
Sugar

33 g
Fat

2 g
Unsaturated Fat

0 g

DIRECTIONS

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01 Step

Recipe View Preheat oven to 350°F (175°C). Butter a 2-quart casserole dish. (5 minutes)

02 Step

Recipe View In a large bowl, sift together flour, granulated sugar, and baking powder. Add raisins and stir in milk until just combined. Spoon batter evenly into the prepared dish. (10 minutes)

03 Step

Recipe View In a separate bowl, combine brown sugar, boiling water, butter, and vanilla extract. Gently pour this mixture over the batter in the casserole dish. Do not stir. (5 minutes)

04 Step

Recipe View Bake in the preheated oven for 30 minutes, or until the top is golden brown and the pudding is bubbly. Let cool slightly before serving. (30 minutes)

05 Step

Recipe View Serve warm and enjoy!

For a zesty twist, add the zest of one lemon to the batter.
Try substituting dried cranberries or chopped nuts for the raisins.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Kelsie Ward

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 48 Ratings)

Total Reviews: (3)

Jerrell Deckow
Jul 20, 2024
This recipe is a lifesaver! So easy to make and always a crowd-pleaser.
Kassandra Orn
Apr 14, 2024
The pudding layer was so rich and delicious. Will definitely make again!
Kendrick Abbott
Jan 24, 2024
I added lemon zest and it was amazing! My family loved it.

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Half-Hour Pudding Cake (Montreal Pudding)

Ingridients

Nutrition

DIRECTIONS

Kelsie Ward

Written by

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