Half-Hour Pudding Cake (Montreal Pudding)

Cakes

Half-Hour Pudding Cake (Montreal Pudding)

Half-Hour Pudding Cake (Montreal Pudding)
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    10 People
  • VIEWS
    146

Experience the magic of this vintage dessert, where a simple batter transforms into a delightful two-layer treat. As it bakes, a delicate cake rises to the top, while a luscious, pudding-like sauce settles beneath, creating a comforting and unforgettable indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    4 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    71 mg
  • Sugar
    33 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Butter a 2-quart casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, sift together flour, granulated sugar, and baking powder. Add raisins and stir in milk until just combined. Spoon batter evenly into the prepared dish. (10 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, combine brown sugar, boiling water, butter, and vanilla extract. Gently pour this mixture over the batter in the casserole dish. Do not stir. (5 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 30 minutes, or until the top is golden brown and the pudding is bubbly. Let cool slightly before serving. (30 minutes)

Image Step 05
05 Step

Recipe View Serve warm and enjoy!

For a zesty twist, add the zest of one lemon to the batter.
Try substituting dried cranberries or chopped nuts for the raisins.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Kelsie Ward

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 48 Ratings)
Total Reviews: (3)

  • Jerrell Deckow

    Jul 20, 2024

    This recipe is a lifesaver! So easy to make and always a crowd-pleaser.

  • Kassandra Orn

    Apr 14, 2024

    The pudding layer was so rich and delicious. Will definitely make again!

  • Kendrick Abbott

    Jan 24, 2024

    I added lemon zest and it was amazing! My family loved it.

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