For a smoky flavor, add a dash of smoked paprika to the marinade. If you don't have Gala apples, Honeycrisp or Fuji apples work well as substitutes. Serve the skewers immediately over a bed of fluffy white rice, quinoa, or a refreshing mixed green salad. Consider adding a sprinkle of toasted sesame seeds and a drizzle of sriracha mayo for an extra layer of flavor.
Grilled Shrimp and Apple Skewers
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS310
Succulent shrimp and crisp apples, kissed with a tantalizing sweet and spicy glaze, are grilled to perfection on skewers. This vibrant dish offers a delightful dance of flavors and textures, perfect for a light summer meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol213 mg
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Fiber2 g
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Protein23 g
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Saturated Fat2 g
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Sodium247 mg
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Sugar25 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, whisk together the honey, olive oil, fresh basil, strawberry jam, red pepper flakes, minced garlic, red wine vinegar, lemon juice, and white sugar. (5 minutes)
02 Step
Recipe View 35 mins Place the apple pieces and shrimp into a large resealable plastic bag. Pour the prepared marinade over the shrimp and apples, seal the bag securely, and shake gently to coat all pieces evenly. Refrigerate for 30 minutes, allowing the flavors to meld.
03 Step
Recipe View 10 mins Preheat an outdoor grill to medium-high heat. Ensure the grates are clean to prevent sticking. (10 minutes)
04 Step
Recipe View 0 mins Thread the shrimp and apple pieces alternately onto 4 metal skewers or wooden skewers that have been soaked in water for at least 30 minutes to prevent burning. Discard any remaining marinade.
05 Step
Recipe View 10 mins Place the skewers on the preheated grill and cook until the shrimp turn opaque and slightly charred, about 5 minutes per side. (10 minutes)
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Juanita Schowalterhansen
May 6, 2025I used wooden skewers and they caught fire a bit, even after soaking. Next time, I'll definitely use metal skewers.
Trinity Funk
Aug 19, 2024This recipe was a hit at my BBQ! Everyone loved the sweet and spicy combination.
Demond Gleason
May 18, 2024The marinade is so delicious! I ended up making extra to use as a dipping sauce.
Marilyne Ruecker
Mar 10, 2024Quick, easy, and packed with flavor. A perfect weeknight meal!