For a richer flavor, try using brown sugar in the balsamic glaze. A drizzle of honey adds another layer of sweetness that complements the balsamic and blue cheese. If you don't have a grill, you can achieve similar results by using a grill pan on your stovetop. Consider adding a sprinkle of chopped walnuts or pecans for added texture and nutty flavor.
Grilled Peaches with Blue Cheese and Balsamic
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS355
Elevate your summer gatherings with this effortlessly elegant grilled peaches recipe. The sweetness of caramelized peaches, the tang of balsamic glaze, and the creamy sharpness of blue cheese create an unforgettable symphony of flavors – the perfect finale to any grilled feast.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol13 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium262 mg
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Sugar20 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat your grill to medium-high heat (approximately 375-450°F). Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View Craft the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar, white sugar, and freshly ground black peppercorns. Place the saucepan over medium heat and bring to a gentle simmer. Allow the mixture to simmer until it has slightly thickened and reduced by about half, forming a luscious glaze. Remove from heat and set aside. (10 minutes)
03 Step
Recipe View Grill the Peaches: Place the peach halves, cut-side down, directly onto the preheated grill grates. Grill for approximately 5 minutes, or until the flesh is beautifully caramelized and grill marks appear. Turn the peaches over to the skin side. Brush the tops generously with the prepared balsamic glaze and continue grilling for an additional 2 to 3 minutes, allowing the glaze to meld with the peaches. (7-8 minutes)
04 Step
Recipe View Assemble and Serve: Carefully transfer the grilled peach halves to individual serving dishes. Drizzle generously with any remaining balsamic glaze. Sprinkle the crumbled blue cheese evenly over the peaches, allowing it to soften slightly from the warmth. Serve immediately and enjoy the harmonious blend of flavors and textures.
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Chanel Lemke
Oct 25, 2024I never thought to grill peaches before, but this recipe has completely changed my mind. The combination of sweet, tangy, and savory is incredible!
Olga Schumm
Sep 5, 2023This recipe was a hit at my summer barbecue! The balsamic glaze is so easy to make and adds a ton of flavor.
Keshaun Carter
Jul 6, 2023I made this for a dinner party and everyone raved about it. It's so simple to make but looks and tastes incredibly sophisticated.