Chocolate Brownie Trifle

Chocolate Brownie Trifle
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    12 People
  • VIEWS
    31

Indulge in a decadent Chocolate Brownie Trifle, where layers of fudgy chocolate brownies meet a luscious, creamy chocolate filling, finished with delicate shavings of almond bark. A symphony of textures and flavors that will leave you craving more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    56 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    14 g
  • Sodium
    387 mg
  • Sugar
    13 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. (5 minutes)

02

Step

In a large bowl, combine brownie mix, eggs, water, and oil. Stir until well blended. Spread evenly into the prepared dish. (5 minutes)

03

Step

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, approximately 20-25 minutes. Let cool completely, about 30 minutes. Cut the brownie into 1-inch squares. (55 minutes)

04

Step

In a large bowl, beat cream cheese with an electric mixer until smooth. Add milk and pudding mix; beat until smooth. Gently fold in whipped topping until well incorporated into the filling. (10 minutes)

05

Step

Place 1/2 of the brownie squares into the bottom of a trifle bowl or glass serving dish; top with 1/2 of the filling. Shave 1/2 of the chocolate almond bark over filling using a vegetable peeler. Top with the remaining brownies, filling, and chocolate bark shavings. (15 minutes)

06

Step

Refrigerate trifle until set, about 1 hour. (60 minutes)

For an extra layer of flavor, consider adding a tablespoon of coffee liqueur or espresso powder to the brownie batter.
Use a high-quality chocolate almond bark for the best flavor and texture.
Feel free to substitute your favorite type of brownie mix or homemade brownie recipe.
Garnish with fresh berries or a dusting of cocoa powder before serving for an elegant touch.

Mohamed Hodkiewiczbraun

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Edison Lehner

    This trifle was a huge hit at our family gathering! Everyone loved the combination of brownies and creamy chocolate filling.

  • Wyman Prohaska

    The almond bark shavings add the perfect amount of crunch and nutty flavor. I'll definitely be making this again!

  • Lonzo Vandervort

    I made this for a potluck, and it was gone in minutes! So easy to make and incredibly delicious.

  • Sherman Kshlerinhansen

    I added a layer of raspberries to cut through the richness, and it was amazing!

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