For an extra touch of elegance, consider garnishing the finished trifle with fresh mint sprigs or a sprinkle of toasted almonds. If you prefer a richer flavor, substitute the vanilla pudding with cheesecake or white chocolate pudding. Feel free to use fresh strawberries when they are in season for an even more vibrant flavor. To prevent the cake from becoming soggy, you can lightly toast the angel food cake cubes before assembling the trifle.
Strawberry Trifle
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 25 mins
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SERVING12 People
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VIEWS1.6K
Indulge in this ethereal Strawberry Trifle, a symphony of textures and flavors that dance on your palate. Light and refreshing, this dessert is the perfect finale to any feast, featuring delicate cake, creamy pudding, luscious strawberries, and sweet bananas. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate239 g
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Cholesterol3 mg
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Fiber8 g
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Protein24 g
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Saturated Fat7 g
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Sodium2757 mg
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Sugar32 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk vigorously for 2 minutes until smooth and well combined. Allow the mixture to rest for 5 minutes to thicken slightly. (Total time: 7 minutes)
02 Step
Recipe View 15 mins In a trifle bowl or large glass serving dish, create the first layer by arranging half of the angel food cake cubes evenly across the bottom. Next, gently spread half of the prepared pudding over the cake, followed by half of the sliced bananas and half of the thawed strawberries. Top this layer with half of the whipped topping, spreading it evenly. (Total time: 15 minutes)
03 Step
Recipe View 15 mins Repeat the layering process: Add the remaining angel food cake cubes, followed by the remaining pudding, bananas, strawberries, and finally, the remaining whipped topping. Ensure each layer is evenly distributed for a visually appealing and flavorful trifle. (Total time: 15 minutes)
04 Step
Recipe View 4 hrs Cover the trifle tightly with plastic wrap or a lid to prevent it from drying out. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together and the trifle to set properly. (Total time: 4+ hours)
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Ricardo Strosin
Feb 18, 2025I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Juliet Wolf
Nov 19, 2024I've made this trifle several times, and it's always a crowd-pleaser. It's so easy to customize with different fruits and toppings.
Stuart Quigley
Jun 4, 2024My kids love helping me assemble this trifle. It's a fun and delicious dessert to make together.
Keagan Crona
Dec 22, 2023This trifle was a huge hit at my family gathering! Everyone loved how light and refreshing it was.
Kaitlin Koepp
Apr 12, 2023This recipe is perfect for a hot summer day. It's light, refreshing, and not too heavy.
Josephine Medhurst
Dec 28, 2022I substituted the strawberries with mixed berries, and it turned out amazing! Thanks for the easy recipe.
Willie Bode
Oct 29, 2022The combination of cake, pudding, fruit, and whipped topping is heavenly! This is my new go-to dessert recipe.
Albin Jaskolski
Aug 22, 2022The tip about macerating the strawberries is a game-changer! It really intensifies the flavor.
Kari Koch
May 20, 2022I made this for a potluck, and it was gone in minutes! The layers look so pretty in the glass bowl.
Mariane Huels
Apr 20, 2022I added a layer of crushed graham crackers for some extra texture, and it was delicious!