Strawberry Angel Food Dessert

Strawberry Angel Food Dessert
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    18 People
  • VIEWS
    2.8K

Indulge in the ethereal delight of this chilled dessert, where pillowy angel food cake meets a luscious cream cheese embrace and a vibrant cascade of glazed strawberries. A symphony of textures and flavors that's simply irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    27 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    242 mg
  • Sugar
    23 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Embark on your culinary journey by gathering all ingredients. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Gently crumble or cut the angel food cake into delectable, bite-sized pieces. Arrange them gracefully in a 9x13-inch dish, forming the foundation of your masterpiece. (5 minutes)

Image Step 03
03 Step

Recipe View In a medium bowl, whisk together the softened cream cheese and granulated sugar until the mixture transforms into a light and fluffy cloud. Gently fold in the thawed whipped topping, creating a creamy dream. (10 minutes)

Image Step 04
04 Step

Recipe View With gentle pressure, form the cake pieces into a cohesive layer. Generously spread the cream cheese mixture over the cake, ensuring every bite is coated in its velvety embrace. (5 minutes)

Image Step 05
05 Step

Recipe View In a separate bowl, unite the sliced strawberries with the strawberry glaze, ensuring each berry is evenly coated in its glistening embrace. (5 minutes)

Image Step 06
06 Step

Recipe View Artfully spread the glazed strawberries over the cream cheese layer, creating a vibrant tapestry of color and flavor. (5 minutes)

Image Step 07
07 Step

Recipe View Chill the dessert until perfectly set, allowing the flavors to meld and harmonize into a symphony of taste. (Minimum 2 hours)

For an extra touch of elegance, garnish with a sprig of fresh mint or a dusting of powdered sugar before serving.
Consider using a homemade strawberry glaze for an even more intense flavor profile.
Feel free to substitute other berries, such as raspberries or blueberries, for a delightful variation.
If you want a less sweet option, cut back the sugar slightly.
Try using a different flavor glaze for a fun twist!

Jaclyn Lindgren

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 948 Ratings)
Total Reviews: (5)
  • Brooke Hilll

    Next time, I'll try using a sugar-free glaze to make it a bit healthier.

  • Jorge Deckow

    I added a layer of vanilla pudding and it was a big hit!

  • Haskell Hirthe

    This recipe was so easy to follow, and the result was amazing! My family loved it!

  • Creola Okon

    I've made this for several parties and it's always a crowd-pleaser.

  • Dino Ritchie

    The glaze made it a little too sweet for my taste, but overall a great dessert.

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