Grilled Tri-Tip Roast

Recipe View 5 mins In a medium bowl, whisk together the Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes. (5 minutes)

Recipe View 2 mins Pour the marinade into a large resealable plastic bag. Add the tri-tip roast, ensuring it's fully coated. Squeeze out any excess air and seal the bag tightly. (2 minutes)

Recipe View 4 hrs Marinate the roast in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (4 hours-Overnight)

Recipe View 10 mins Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (10 minutes)

Recipe View 2 mins Remove the tri-tip roast from the bag, discarding the marinade. Place the roast on the preheated grill and reduce the heat to medium-low. (2 minutes)

Recipe View 40 mins Cook until the desired doneness is reached, approximately 35 to 45 minutes for medium-rare. Use an instant-read thermometer inserted into the center of the roast to ensure it reaches 140 degrees F (60 degrees C). (35-45 minutes)

Recipe View 15 mins Once cooked, remove the roast from the grill and let it rest under a tent of aluminum foil for about 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (15 minutes)

Recipe View Slice the tri-tip roast against the grain and serve. Enjoy the delicious smoky flavor and tender texture!