For a richer flavor, use heavy cream instead of light cream or half-and-half. Add grilled chicken or shrimp for extra protein. A splash of dry white wine to the sauce adds complexity. Other vegetables like peas or mushrooms are excellent additions. Adjust lemon juice to your preference. Some people may like more or less. Don't overcook the asparagus, or it will become mushy. Be careful not to burn the garlic.
Creamy Asparagus Pasta
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS207
Embrace the vibrant flavors of spring with this Creamy Asparagus Pasta. A quick and elegant dish, featuring tender asparagus spears enveloped in a luscious, creamy sauce, all tossed with perfectly cooked linguine. It's a delightful symphony of textures and tastes that's ready in under 30 minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol10 mg
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Fiber4 g
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Protein8 g
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Saturated Fat2 g
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Sodium31 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 mins Prepare the Asparagus: Bring a medium pot of salted water to a boil. Add the asparagus and cook until bright green and tender-crisp, about 3-4 minutes. Drain immediately and set aside.
02 Step
Recipe View 1 mins Sauté Asparagus and Garlic: In a large saucepan or skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
03 Step
Recipe View 3 mins Create the Creamy Sauce: Add the cooked asparagus to the saucepan with the garlic butter. Sauté for another 2-3 minutes, allowing the asparagus to absorb the flavors.
04 Step
Recipe View 10 mins Simmer in Cream: Pour in the light cream (or half-and-half) and bring to a gentle simmer. Reduce the heat to low and let the sauce simmer for about 8-10 minutes, stirring occasionally, until it slightly thickens.
05 Step
Recipe View 10 mins Cook the Pasta: While the sauce is simmering, bring a large pot of salted water to a boil. Cook the linguine according to package directions until al dente, about 8-10 minutes. Reserve about 1/2 cup of the pasta water before draining.
06 Step
Recipe View 2 mins Combine and Finish: Drain the linguine and add it directly to the saucepan with the creamy asparagus sauce. Toss well to coat the pasta evenly. If the sauce seems too thick, add a little of the reserved pasta water until it reaches your desired consistency.
07 Step
Recipe View 1 mins Add Lemon Juice: Stir in the fresh lemon juice. Season with salt and freshly ground black pepper to taste. If desired, add a pinch of red pepper flakes for a little heat.
08 Step
Recipe View 1 mins Serve: Serve immediately, garnished with grated Parmesan cheese, if desired. Enjoy!
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RECIPE REVIEWS
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Please Rate
Brennon Bednar
Jun 1, 2025I added some grilled chicken to make it a complete meal, and it was a huge hit!
Porter Terry
Mar 13, 2025Next time, I'll try adding some mushrooms. Thanks for the inspiration!
Ellen Boyer
Nov 10, 2024This recipe was fantastic! The creamy sauce was so flavorful, and the lemon juice added a perfect touch of brightness.
Danika Morissette
Aug 14, 2024I used heavy cream, and the sauce was incredibly rich and decadent. Will definitely make this again!
Emerald Predovic
Jul 27, 2024The red pepper flakes added a nice little kick. Thanks for the great recipe!
Bradley Runolfsson
Oct 29, 2023My family loved this! Even my picky eaters enjoyed the asparagus.
Kaylin Lind
Oct 16, 2023Easy to follow and ready in under 30 minutes – perfect for a weeknight dinner.