Grilled Cilantro Salmon

Grilled Cilantro Salmon
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    729

Embrace the taste of summer with this vibrant grilled salmon, featuring a luscious marinade infused with the bright flavors of cilantro, honey, lime, and garlic. A quick yet sophisticated dish perfect for warm evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    94 g
  • Cholesterol
    34 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    1 g
  • Sodium
    41 mg
  • Sugar
    93 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small saucepan, combine the chopped cilantro, minced garlic, honey, and lime juice. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Gently warm the mixture over medium-low heat, stirring until the honey is fluid and the ingredients are well combined (about 5 minutes). Remove from heat and allow to cool slightly. (Cook time: 5 minutes)

Image Step 03
03 Step

Recipe View Place the salmon steaks in a baking dish and season generously with sea salt and freshly ground black pepper. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Pour the cooled marinade over the salmon, ensuring each steak is well coated. Cover the dish and refrigerate for at least 10 minutes, or up to 30 minutes for a more intense flavor. (Marinating time: 10-30 minutes)

Image Step 05
05 Step

Recipe View Preheat an outdoor grill to high heat. (Prep time: 5 minutes)

Image Step 06
06 Step

Recipe View Lightly oil the grill grate to prevent sticking. (Prep time: 1 minute)

Image Step 07
07 Step

Recipe View Place the marinated salmon steaks on the hot grill and cook for approximately 5 minutes on each side, or until the fish is easily flaked with a fork and cooked through. (Cook time: 10 minutes)

For an enhanced flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick.
Ensure the grill is sufficiently hot before placing the salmon to achieve beautiful grill marks and prevent sticking.
If you don't have an outdoor grill, you can use a grill pan on your stovetop or bake the salmon in a preheated oven at 375°F (190°C) for 12-15 minutes, or until cooked through.
Serve this grilled cilantro salmon with a side of quinoa or couscous and a fresh green salad for a complete and balanced meal.

Calista Rutherford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 243 Ratings)
Total Reviews: (6)
  • Marianna Welch

    This recipe is a game-changer! The marinade is so flavorful, and the salmon turns out perfectly grilled every time.

  • Davon Beer

    Easy to follow recipe and the results were fantastic. Will definitely make this again.

  • Carlee Russelschroeder

    I added a pinch of red pepper flakes to the marinade for a little extra heat. Delicious!

  • Oswald Vonrueden

    The salmon was incredibly moist and flavorful. My family loved it!

  • Conner Vandervort

    I let the salmon marinate for a full hour, and it was bursting with flavor!

  • Morris Paucek

    I used this marinade on chicken, and it was amazing!

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