For enhanced flavor, consider adding a squeeze of fresh lemon juice over the salmon before baking. Fresh dill offers a brighter flavor compared to dried dill. If using fresh, double the amount. To ensure even cooking, use salmon fillets of similar thickness. This dish pairs wonderfully with roasted asparagus, quinoa, or a simple green salad.
Salmon with Dill
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS2.4K
Delicate salmon fillets, infused with the subtle fragrance of dill, create an effortless yet elegant dish. This recipe celebrates the natural flavors of the fish, enhanced by a whisper of seasoning and the richness of butter. A culinary simplicity that yields a truly satisfying experience.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol82 mg
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Fiber0 g
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Protein23 g
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Saturated Fat6 g
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Sodium254 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Rinse salmon fillets under cold water and pat dry with paper towels. Arrange in a 9x13 inch baking dish. (2 minutes)
03 Step
Recipe View 1 mins Evenly sprinkle the sea salt, freshly ground black pepper, onion powder, and dill weed over the salmon fillets. (1 minute)
04 Step
Recipe View 1 mins Distribute the butter pieces evenly over the salmon. (1 minute)
05 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (25 minutes)
06 Step
Recipe View 2 mins Remove from oven and let rest for a couple of minutes before serving. (2 minutes)
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RECIPE REVIEWS
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Jenifer Rippin
May 1, 2025My family loved this! Even my picky eater asked for seconds.
Kristy Jones
Feb 2, 2025I added a little lemon zest and it was amazing! Definitely a keeper.
Rodrigo Boehmschmitt
Apr 28, 2022This recipe is so easy and the salmon came out perfectly! The dill flavor is just right.