For a deeper rosemary flavor, gently bruise the rosemary sprigs before placing them on the chicken. If you're using thick-cut bacon, you may need to adjust the grilling time to ensure the bacon is cooked through and crispy. Serve with grilled vegetables, rice, or a fresh salad for a complete and satisfying meal. Marinating the chicken breasts for 30 minutes prior to grilling will make it more flavorful. The cooking time depends on how thick the chicken breasts are, use a meat thermometer to ensure it is cooked to 165°F.
Grilled Chicken with Rosemary and Bacon
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.1K
Elevate your grilled chicken game with this simple yet sophisticated recipe. Fragrant rosemary and smoky bacon infuse tender chicken breasts for a flavor combination that's simply irresistible. Perfect for a quick weeknight dinner or a weekend barbecue.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol81 mg
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Fiber0 g
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Protein30 g
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Saturated Fat3 g
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Sodium348 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View Sprinkle 1 teaspoon of garlic powder on each chicken breast, then season with salt and pepper to taste. (2 minutes)
03 Step
Recipe View Lay one rosemary sprig on top of each chicken breast. (1 minute)
04 Step
Recipe View Wrap a slice of bacon around each chicken breast to hold the rosemary in place. Secure the bacon with a toothpick or an additional thick rosemary stem. (5 minutes)
05 Step
Recipe View Grill the chicken breasts until cooked through and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165°F (74°C). (16 minutes)
06 Step
Recipe View Stay near the grill to manage any flare-ups from the bacon fat. (16 minutes)
07 Step
Recipe View Remove the toothpicks before serving. (1 minute)
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Frederick Bernier
Oct 17, 2024I added a pinch of red pepper flakes for a little heat. Delicious!
Antonetta Franey
May 6, 2024Simple and delicious! The rosemary really makes this dish special.
Vada Walsh
Mar 24, 2024I used turkey bacon to cut down on the fat. Still tasted great!
Vernie Prohaska
Feb 12, 2024This recipe is a weeknight winner! So easy and flavorful.
Olaf Nolan
Oct 11, 2023The chicken was so moist and tender. Will definitely make again.
Antonio Pfannerstill
Jun 7, 2023The bacon adds a wonderful smokiness to the chicken. My family loved it!