For optimal tenderness, marinate the steak strips with the Montreal seasoning for at least 30 minutes, or even overnight, in the refrigerator. If you don't have a grill, you can sear the steak bundles in a hot skillet with a little olive oil. Feel free to experiment with different cheeses, such as Pecorino Romano or Asiago, for a unique flavor profile. Serve the bundles with a drizzle of balsamic glaze or a squeeze of fresh lemon juice to add a touch of acidity.
Grilled Asparagus Steak Bundles
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS43
Elevate your culinary experience with these exquisite steak-wrapped asparagus bundles. A symphony of savory steak, tender asparagus, and rich parmesan, brightened by sweet roasted red pepper, these bundles are a guaranteed showstopper as an appetizer or a light yet satisfying entrée.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol50 mg
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Fiber3 g
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Protein22 g
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Saturated Fat7 g
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Sodium1925 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Steak: Butterfly or gently pound the skirt steak with a meat mallet to a uniform 1/4-inch thickness. Slice into 6 strips, approximately 2 inches wide and 5 inches long. Season generously on both sides with Montreal steak seasoning. Place in the refrigerator to allow flavors to meld (15 minutes).
02
StepPrepare the Asparagus: Place the asparagus spears in a shallow dish and drizzle with olive oil. Season with salt and freshly ground black pepper.
03
StepGrill Asparagus: Grill the asparagus for just 2 minutes, turning once after 1 minute, until lightly charred and tender-crisp. Transfer to a plate to cool slightly.
04
StepAssemble the Bundles: Lay the steak strips side-by-side on a clean work surface. Evenly distribute 1/3 cup of the grated Parmesan cheese over the steak. Arrange 3-4 grilled asparagus spears across each steak strip, perpendicular to its length. Top each bundle with a strip of roasted red pepper.
05
StepRoll and Secure: Tightly roll each steak strip around the asparagus and red pepper, angling diagonally to create a neat bundle. Secure each bundle with a toothpick to maintain its shape.
06
StepGrill the Steak Bundles: Grill the steak bundles for approximately 8 minutes, turning every 2 minutes to ensure even cooking and beautiful char marks.
07
StepServe: Remove the grilled steak bundles to a plate. Sprinkle with the remaining 1 tablespoon of grated Parmesan cheese. Allow to rest for a minute before serving.
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Carolina Hessel
Jun 30, 2025These were a huge hit at our barbecue! The steak was so tender, and the asparagus added a nice crunch.
Monserrat Schaefer
May 23, 2025I added a little bit of garlic powder to the steak seasoning, and it was amazing!
Chelsea Wunsch
May 21, 2025So easy to make and so delicious! My husband loved them.
Merle Douglas
May 9, 2025I've never made anything like this before, but the instructions were so clear, and they turned out perfectly!
Oleta Stanton
Apr 29, 2025Great recipe! Will definitely be making these again.
Randy Schaden
Apr 3, 2025I used a cast iron skillet and they turned out great!
Taya Nikolaus
Mar 7, 2025Next time, I'm going to try it with different vegetables, like zucchini or bell peppers.
Tiara Smitham
Jan 25, 2025I made these for a dinner party, and everyone raved about them. The roasted red pepper added a lovely sweetness.