For an extra golden crust, brush the top of the puff pastry with an egg wash (1 egg beaten with 1 tablespoon of water) before baking. Feel free to add other vegetables like potatoes or celery to the filling for added flavor and texture. To prevent the crust from browning too quickly, you can tent the pot pie with foil during the last 15 minutes of baking. Ensure the puff pastry is thawed but still cold for the best results. Cold pastry will rise more effectively in the oven.
Chicken Pot Pie with Puff Pastry
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS16
Indulge in the ultimate comfort food with this Chicken Pot Pie, featuring a flaky puff pastry crust that blankets a savory filling. This recipe elevates the classic with its rich, creamy sauce and perfectly cooked vegetables. A delightful way to transform leftover chicken into a memorable meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol64 mg
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Fiber2 g
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Protein20 g
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Saturated Fat13 g
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Sodium742 mg
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Sugar3 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepIn a 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt, and pepper. Cook, stirring constantly, until the mixture is bubbly. (2-3 minutes)
03
StepGradually stir in chicken broth and milk. Bring to a boil, stirring constantly, then boil and stir for 1 minute. Stir in the cooked chicken, peas, and carrots. Remove from heat. (5 minutes)
04
StepOn a lightly floured surface, roll each sheet of puff pastry into a 12-inch square. Ease one sheet into the bottom of an ungreased 9-inch square pan. Pour the chicken mixture into the pan. (10 minutes)
05
StepPlace the remaining pastry sheet over the chicken mixture. Turn the pastry edges under and flute to seal. (5 minutes)
06
StepBake in the preheated oven until the crust is golden brown and the filling is bubbly. (35 minutes)
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Odie Rowe
Jul 1, 2025This is my new go-to recipe for chicken pot pie! Thank you for sharing!
Zack Greenholt
Jun 29, 2025Yes, you can assemble the pot pie ahead of time and store it in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking from cold.
Javier Kozey
Jun 22, 2025I added some chopped celery and mushrooms to the filling, and it turned out amazing!
Adrien Stokes
Jun 19, 2025The instructions were clear and easy to follow. Even a beginner cook could make this!
Tod Kling
Jun 17, 2025Can this be made ahead of time?
Octavia Abbott
Jun 9, 2025I found that 35 minutes was a little too long for my oven, and the crust started to get too dark. I would suggest checking it after 25-30 minutes.
Anderson Dach
Jun 3, 2025This recipe is fantastic! The puff pastry was so flaky and the filling was perfectly creamy. My family loved it!