For a richer flavor, consider using bone-in, skin-on chicken thighs. Feel free to experiment with different vegetables like butternut squash, sweet potatoes, or bell peppers. A dollop of Greek yogurt or a sprinkle of fresh cilantro can add a refreshing touch before serving.
Moroccan Chicken and Whole Grain Couscous
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS440
Embark on a culinary journey to Morocco with this vibrant chicken stew, where aromatic spices dance with tender vegetables, all nestled upon a bed of wholesome whole-grain couscous. A symphony of flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol67 mg
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Fiber8 g
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Protein33 g
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Saturated Fat1 g
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Sodium1539 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare couscous according to package directions. (5 minutes)
02 Step
Recipe View Heat oil in a large pot over medium heat. (2 minutes)
03 Step
Recipe View Cook and stir onion in hot oil until tender. Mix in bay leaves, cloves, cinnamon, turmeric, and cayenne pepper. Add chicken and cook until well browned. (10 minutes)
04 Step
Recipe View Pour in chicken broth, garbanzo beans, and tomatoes; bring to a boil. Reduce heat to low and simmer for 25 minutes. (30 minutes)
05 Step
Recipe View Mix carrots and zucchini into the pot. Season with salt. Continue cooking until vegetables are tender, about 10 minutes. (12 minutes)
06 Step
Recipe View Serve stew over cooked couscous. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Dashawn Wunsch
Oct 30, 2024The aroma while it's cooking is incredible!
Bo Bernhard
Oct 19, 2024I added some chopped apricots for extra sweetness, and it was a hit!
Mara Reilly
Sep 28, 2024The flavors are so complex and interesting. It's a real crowd-pleaser.
Gisselle Hettinger
Aug 7, 2024My family loved this! It's going into our regular rotation.
Thaddeus West
Jul 5, 2024I used sweet potatoes instead of carrots and it was a delicious change.
Cayla Stehr
May 20, 2024This recipe is amazing! The spices are perfect, and the chicken is so tender.
Sammie Moen
May 23, 2023Easy to follow and delicious. I especially appreciate the tips for variations.
Rasheed Hirthe
Jan 16, 2023I was surprised at how easy this was to make. Great weeknight meal!