Chicken Tagine

Chicken Tagine
  • PREP TIME
    30 mins
  • COOK TIME
    5 hrs
  • TOTAL TIME
    5 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    612

Embark on a flavorful journey to Morocco with this captivating Chicken Tagine. A symphony of sweet and savory notes dances upon your palate as tender chicken mingles with vibrant vegetables and aromatic spices in this slow-cooked masterpiece. The perfect dish for a cozy night in or an impressive gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    65 mg
  • Fiber
    4 g
  • Protein
    22 g
  • Saturated Fat
    4 g
  • Sodium
    571 mg
  • Sugar
    14 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat olive oil in a large skillet over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the chicken pieces and eggplant to the skillet; stir and cook until the chicken is browned on all sides but not cooked through. (8-10 minutes)

Image Step 03
03 Step

Recipe View Remove the skillet from the heat.

Image Step 04
04 Step

Recipe View Place the browned chicken and eggplant on the bottom of a slow cooker.

Image Step 05
05 Step

Recipe View Layer the sliced onion, carrots, dried cranberries, and dried apricots over the chicken and eggplant.

Image Step 06
06 Step

Recipe View In a separate bowl, whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and ground black pepper until smooth.

Image Step 07
07 Step

Recipe View Pour the broth mixture evenly over the chicken and vegetables in the slow cooker.

Image Step 08
08 Step

Recipe View Cover and cook on High setting for 5 hours, or on Low setting for 8 hours, or until chicken is fully cooked.

Image Step 09
09 Step

Recipe View Approximately 15 minutes before serving, bring water to a boil in a saucepan.

Image Step 10
10 Step

Recipe View Stir in the couscous, remove from heat, cover, and let stand for about 5 minutes, until all liquid has been absorbed.

Image Step 11
11 Step

Recipe View Fluff the couscous with a fork and serve alongside the Chicken Tagine.

For an even richer flavor, try browning the chicken in batches to avoid overcrowding the pan.
Adjust the amount of spices to your liking. Feel free to add a pinch of cayenne pepper for a touch of heat.
If you don't have dried apricots on hand, you can substitute with other dried fruits like raisins or dates.
Serve with a dollop of Greek yogurt or a sprinkle of fresh cilantro for added freshness.
Tagine tastes even better the next day as the flavors meld together. Perfect for meal prepping!

Emanuel Dare

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 204 Ratings)
Total Reviews: (5)
  • Major Swift

    The combination of spices is incredible. I added a bit of honey for extra sweetness.

  • Cristina Cormier

    I've made this several times, and it's always a hit. The chicken is so tender and flavorful.

  • Kira Schamberger

    I was a bit hesitant to try it, but I'm so glad I did. The flavors are amazing, and the dish is surprisingly easy to make.

  • Jazlyn Herzog

    This recipe is a winner! My family loved it, and it was so easy to make in the slow cooker.

  • Jeanette Daniel

    This is my go-to recipe when I want something comforting and delicious. It's become a family favorite!

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