For an extra layer of flavor, consider browning the chicken in a skillet before adding it to the slow cooker. If you prefer a thicker sauce, you can whisk in a tablespoon of cornstarch mixed with a little cold water during the last few minutes of cooking. Serve this delicious chicken over couscous, rice, quinoa, or even mashed potatoes. A side of steamed green beans or a fresh salad complements the dish beautifully. Feel free to adjust the amount of pepperoncini to your liking, depending on your spice preference. You can also use mild or hot pepperoncini. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Mediterranean Chicken with Pepperoncini and Kalamatas
-
PREP TIME20 mins
-
COOK TIME6 hrs 30 mins
-
TOTAL TIME6 hrs 50 mins
-
SERVING4 People
-
VIEWS139
Transport yourself to the sun-drenched shores of the Mediterranean with this vibrant and flavorful chicken dish. The tangy pepperoncini, briny Kalamata olives, and bright lemon create a symphony of tastes that will awaken your palate. Perfect for a relaxed weeknight dinner or a festive gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol249 mg
-
Fiber2 g
-
Protein68 g
-
Saturated Fat18 g
-
Sodium2694 mg
-
Sugar1 g
-
Fat56 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View First, create a flavorful foundation: Layer the whole pepperoncini peppers on the bottom of your slow cooker. (5 minutes)
02 Step
Recipe View Next, sprinkle the sliced Kalamata olives and minced garlic evenly over the pepperoncini. (3 minutes)
03 Step
Recipe View Rinse the chicken leg quarters under cold water and pat them dry with paper towels. Place the chicken on top of the pepperoncini and olive mixture in the slow cooker. (7 minutes)
04 Step
Recipe View In a small bowl, combine 1 1/2 teaspoons of paprika, salt, pepper, and lemon zest. Sprinkle this mixture evenly over the chicken. (2 minutes)
05 Step
Recipe View Slowly pour the fresh-squeezed lemon juice over the chicken. (1 minute)
06 Step
Recipe View Cover the slow cooker and cook on low heat for 6 to 6 1/2 hours, or until the chicken meat is easily pulled away from the bone. (360-390 minutes)
07 Step
Recipe View Once the chicken is cooked, carefully remove it from the slow cooker and transfer it to a warm plate. Cover the chicken to keep it warm. (5 minutes)
08 Step
Recipe View Turn the slow cooker to high heat. Use a spoon to skim off any excess fat from the cooking liquid. (3 minutes)
09 Step
Recipe View Whisk in the sour cream until it is fully blended into the cooking liquid. (2 minutes)
10 Step
Recipe View Cover the slow cooker and simmer on high heat until the sauce is heated through, about 8 to 10 minutes, depending on your slow cooker. (8-10 minutes)
11 Step
Recipe View Stir in the remaining 1/2 teaspoon of paprika. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jovanny Hermiston
Jun 28, 2025This recipe is a lifesaver! So easy to throw together on a busy weeknight, and the flavor is incredible.
Johan Daugherty
Apr 2, 2025The lemon zest really makes this dish sing! Don't skip it!
Hollis Altenwerth
Mar 16, 2025I was a little hesitant about the sour cream, but it adds such a lovely richness to the sauce. My family loved it!
Bernadette Herzog
Jun 23, 2024I added some chopped red onion to the slow cooker along with the other ingredients, and it was a great addition.