For a spicier kick, add a pinch of red pepper flakes while sautéing the vegetables. This dish is best when the tomatoes are still firm and not overly ripe. Consider adding a clove of minced garlic for extra depth of flavor. Sauté it in the oil before adding the other vegetables. Experiment with different types of vinegar, such as balsamic or white wine vinegar, for a different flavor profile.
Green Tomato and Bell Pepper Delight
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS64
A vibrant and zesty sauté that captures the essence of late summer. This dish offers a delightful crunch and tangy flavor, perfect as a side, relish, or topping for your favorite grains.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium399 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat olive oil in a large skillet over medium heat. (1 minute)
02 Step
Recipe View 2 mins Add green tomatoes, bell pepper, celery, and green onions to the skillet. (2 minutes)
03 Step
Recipe View 7 mins Sauté, stirring frequently, until the vegetables are tender-crisp, about 5 to 10 minutes. (7 minutes)
04 Step
Recipe View 1 mins Stir in apple cider vinegar and season with salt and pepper to taste. (1 minute)
05 Step
Recipe View Serve immediately or at room temperature.
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Jena Mclaughlinmoore
May 15, 2025So simple and delicious. I added some garlic and a pinch of red pepper flakes as suggested, and it was perfect!
Laverna Raynormacgyver
Apr 3, 2025I made this last night and it was a big hit! The apple cider vinegar really brightens up the flavors.
Gillian Harvey
Feb 28, 2025I served this over quinoa and it was a great light and healthy meal.