For a richer flavor, toast the walnuts lightly before chopping. This will enhance their nutty taste and add depth to the shortbread. Make sure your butter is properly softened for easy creaming. If it's too cold, it will be difficult to mix, and if it's melted, the shortbread may spread too much during baking. Store the cooled shortbread in an airtight container at room temperature for up to 5 days. They also freeze well for longer storage.
Zaz's Oatmeal Shortbread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING60 People
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VIEWS45
Discover a delightful twist on classic shortbread with this recipe. The addition of rolled oats and walnuts creates a wonderfully textured and flavorful treat, perfect for an afternoon tea or a sweet snack. These shortbread cookies have a nutty taste with a satisfyingly crumbly texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium43 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg, vanilla extract, and almond extract until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Stir in the chopped walnuts and rolled oats until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View Roll approximately 1 tablespoon of dough into a ball. Place on the prepared baking sheet. Flatten each ball slightly with a fork, creating a decorative pattern. (10 minutes)
08 Step
Recipe View Bake for 8 to 12 minutes, or until the edges are lightly golden brown. (8-12 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Brenna Leffler
Dec 26, 2024These are amazing! The oatmeal gives them such a great texture.
Marty Baileyfadel
Dec 13, 2024I added a pinch of cinnamon to the dry ingredients, and it was delicious!
Orland Pricemante
Dec 11, 2024My family loved these. They were gone in a day!
Dayne Thompson
Nov 15, 2024I found that chilling the dough for 30 minutes before baking helped to prevent them from spreading too much.