For a vegan version, substitute the yogurt with a plant-based alternative like coconut or almond yogurt. Adjust the sweetness according to the ripeness of your mangoes. If they are very sweet, you may need less sugar. Add a pinch of cardamom or ginger for a warm, aromatic twist. For a thicker lassi, use frozen mango chunks instead of fresh.
Mango Lassi II
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS850
Transport yourself to the vibrant streets of India with this Mango Lassi – a luscious blend of sweet mangoes, creamy yogurt, and a touch of sweetness. It's a refreshingly cool and utterly divine drink perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate102 g
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Cholesterol15 mg
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Fiber4 g
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Protein14 g
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Saturated Fat3 g
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Sodium176 mg
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Sugar98 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients: In a high-powered blender, add the diced mangoes, yogurt, sugar, and ice cubes. (2 minutes)
02 Step
Recipe View 3 mins Blend until smooth: Blend on high speed until the mixture is completely smooth and creamy. If the lassi is too thick, add a splash of water or milk to reach your desired consistency. (3 minutes)
03 Step
Recipe View 1 mins Serve immediately: Pour the Mango Lassi into glasses and serve immediately. Garnish with a slice of mango or a sprinkle of cardamom for an extra touch of elegance. (1 minute)
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RECIPE REVIEWS
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Corene Schultz
Dec 31, 2024This recipe is so easy and delicious! My kids absolutely love it!
Reggie Greenfelder
Aug 26, 2024I added a little cardamom and it was amazing! Thank you for this recipe.
Lisa Maggio
Dec 3, 2023Perfect for a hot summer day. I used Greek yogurt and it came out so creamy!