Stuffed Turkey Legs

Recipe View 5 mins Prepare the Turkey Legs: Make numerous vertical slits in each turkey leg, ensuring they are deep enough to hold the stuffing. (5 minutes)

Recipe View 2 mins Create the Marinade: In a small bowl, whisk together the olive oil, salt, pepper, teriyaki sauce, vinegar, and oregano until well combined. (2 minutes)

Recipe View 15 mins Marinate the Turkey: Add the turkey legs to the marinade, tossing to coat thoroughly. Allow the legs to marinate while you prepare the vegetables and bacon. (15 minutes)

Recipe View 10 mins Prepare the Stuffing: Cut the onion, green pepper, and bacon into small, uniform squares, approximately the same size as the slits in the turkey legs. (10 minutes)

Recipe View 20 mins Stuff the Turkey Legs: Fill each slit in the turkey legs with a mixture of pepper, onion, and bacon, ensuring each slit is generously filled. (20 minutes)

Recipe View 5 mins Sear the Turkey Legs: After the legs are stuffed, heat the remaining oil in a large skillet or Dutch oven over medium-high heat. Brown the turkey legs on all sides for approximately 5 minutes to develop a rich color and flavor. (5 minutes)

Recipe View 45 mins Braise the Turkey Legs: Reduce the heat to low, cover the skillet or Dutch oven, and cook for 40 to 45 minutes, or until the meat starts to separate easily from the bone. If the legs begin to dry out during cooking, add a small amount of water (about 1/4 cup) to the skillet and reduce the heat further. (45 minutes)

Recipe View Serve: Remove the turkey legs from the skillet and let rest for 10 minutes before serving. Garnish with fresh herbs, if desired.