Fried Green Tomatoes

Recipe View 2 mins Prepare the Breading Stations: In a shallow bowl, whisk together the flour, salt, and pepper until well combined. (Prep time: 2 minutes)

Recipe View 1 mins In a second shallow bowl, place the crushed saltine crackers. (Prep time: 1 minute)

Recipe View 1 mins In a third shallow bowl, pour the beaten eggs. (Prep time: 1 minute)

Recipe View 3 mins Melt the Butter: In a large, heavy-bottomed skillet (cast iron is ideal) over medium heat, melt the butter. Ensure the entire surface of the skillet is coated. (Prep time: 3 minutes)

Recipe View 5 mins Bread the Tomato Slices: Dip each tomato slice into the beaten egg, ensuring it's fully coated. (Prep time: 5 minutes)

Recipe View 10 mins Dredge the egg-coated tomato slice in the flour mixture, pressing gently to adhere. Return the floured tomato slice back into the egg, and then immediately dredge it in the crushed saltine crackers, pressing firmly to create a thick, even coating. (Prep time: 10 minutes)

Recipe View 2 mins Fry the Tomatoes: Carefully place the breaded tomato slices in the hot skillet, ensuring not to overcrowd the pan. (Prep time: 2 minutes)

Recipe View 8 mins Fry until golden brown and crispy on each side, about 3 to 5 minutes per side. If the butter starts to brown too quickly, reduce the heat slightly. Add more butter to the pan as needed to maintain a generous coating. (Cook time: 6-10 minutes)

Recipe View 2 mins Serve Immediately: Remove the fried green tomatoes from the skillet and place them on a wire rack or paper towel-lined plate to drain excess grease. Serve hot and enjoy! (Prep time: 2 minutes)