Kentucky Style Fried Green Tomatoes

Kentucky Style Fried Green Tomatoes
  • PREP TIME
    5 mins
  • COOK TIME
    6 mins
  • TOTAL TIME
    11 mins
  • SERVING
    2 People
  • VIEWS
    208

Experience the taste of the South with these crispy, tangy Fried Green Tomatoes. The secret? Frying them in rich bacon grease for an unforgettable depth of flavor that will transport you straight to a Southern kitchen.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    152 mg
  • Fiber
    3 g
  • Protein
    11 g
  • Saturated Fat
    25 g
  • Sodium
    149 mg
  • Sugar
    5 g
  • Fat
    64 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, heat the bacon grease over medium heat until shimmering. (2 minutes)

Image Step 02
02 Step

Recipe View In a shallow bowl, whisk together the flour, cornmeal, and black pepper. (1 minute)

Image Step 03
03 Step

Recipe View In a separate shallow bowl, whisk together the egg and milk. (1 minute)

Image Step 04
04 Step

Recipe View Dredge each tomato slice in the egg mixture, allowing any excess to drip off. (3 minutes)

Image Step 05
05 Step

Recipe View Immediately coat the wet tomato slices in the cornmeal mixture, pressing gently to ensure even coverage. (3 minutes)

Image Step 06
06 Step

Recipe View Carefully place the breaded tomato slices in the hot bacon grease, being careful not to overcrowd the pan. (1 minute)

Image Step 07
07 Step

Recipe View Fry the tomatoes for 3-4 minutes per side, or until golden brown and crispy, adjusting the heat as needed to prevent burning. (8 minutes)

Image Step 08
08 Step

Recipe View Remove the fried green tomatoes from the skillet and place them on a wire rack or paper towel-lined plate to drain excess grease. (2 minutes)

Image Step 09
09 Step

Recipe View Serve immediately and enjoy!

For extra flavor, add a pinch of cayenne pepper to the cornmeal mixture.
If you don't have bacon grease, vegetable oil can be substituted, but the flavor won't be quite as rich.
Make sure your bacon grease is hot before adding the tomato slices for optimal crispiness.
These are delicious served with a creamy dipping sauce, such as ranch or remoulade.

Leopold Koss

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 69 Ratings)
Total Reviews: (4)
  • Zackary Mitchell

    I used vegetable oil and they were still delicious, but I'll try bacon grease next time for sure!

  • Fleta Roberts

    These were amazing! The bacon grease made all the difference. My family loved them!

  • Isai Bayer

    The crispy coating was perfect, and the tomatoes were cooked just right. A new favorite!

  • Art Ullrich

    So easy to make and tasted just like my grandma's. Will definitely make again!

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