For a deeper flavor, consider adding a teaspoon of almond extract to the crumb mixture. If the crust starts to brown too quickly, you can cover the edges with aluminum foil during the last 15-20 minutes of baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Peeling peaches can be easily achieved by blanching them in boiling water for 30-60 seconds, then plunging them into ice water. The skins will slip right off.
Single Crust Peach Pie
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS421
A symphony of sweet, juicy peaches nestled in a buttery, crumbly embrace. This single-crust pie celebrates the simple pleasures of seasonal fruit with a touch of warm spice. It's a comforting classic, perfect for a summer gathering or a cozy evening treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium140 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 450°F (230°C).
02 Step
Recipe View 5 mins In a medium bowl, cream together the sugar and softened butter until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Add the flour and nutmeg to the sugar mixture and mix until a crumbly mixture forms. (2 minutes)
04 Step
Recipe View 1 mins Sprinkle half of the crumb mixture evenly over the bottom of the prepared pie crust. (1 minute)
05 Step
Recipe View 5 mins Arrange the sliced peaches attractively on top of the crumb layer. (5 minutes)
06 Step
Recipe View 1 mins Sprinkle the remaining crumb mixture evenly over the peaches. (1 minute)
07 Step
Recipe View 10 mins Bake in the preheated oven for 10 minutes. (10 minutes)
08 Step
Recipe View 40 mins Reduce the oven temperature to 350°F (175°C) and continue baking for 40 minutes, or until the crust is golden brown and the peach filling is bubbly. (40 minutes)
09 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Name Frami
Jan 6, 2025This pie was a hit! The crumb topping was perfectly sweet and the peaches were so juicy. I'll definitely be making this again.
Bobbie Hessel
Jul 11, 2024My crust didn't quite hold up, but the filling was amazing. Next time I'll blind bake the crust for a few minutes before adding the filling.
Devonte Stiedemannbechtelar
Sep 25, 2023Easy to follow recipe and the pie came out beautifully. My family loved it! I added a bit of cinnamon to the crumb topping.