For an extra-rich flavor, use European-style butter. The dough should be soft and slightly sticky. Avoid adding too much flour, as this can result in dry rolls. A warm, humid environment is ideal for rising dough. You can create a warm place by placing the dough in a slightly warmed oven (turned off) with a pan of hot water. To check if the rolls are done, insert a toothpick into the center. If it comes out clean, they're ready. Brush the baked rolls with melted butter for an extra touch of indulgence.
Grandma Rita's Soft Butter Rolls
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 55 mins
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SERVING18 People
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VIEWS474
Indulge in the simple pleasure of these incredibly soft and buttery rolls. Their tender crumb and delicate sweetness make them the perfect accompaniment to any meal, or a delightful treat on their own. These rolls stay soft for days, a testament to the magic of butter and a touch of love.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol17 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium156 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Scald the Milk Mixture (5 minutes): In a microwave-safe container, heat milk until it just begins to simmer around the edges (about 1 minute). Add butter, 1/4 cup sugar, and salt. Stir until butter is melted. Let cool to below 110 degrees F (43 degrees C).
02 Step
Recipe View 10 mins Proof the Yeast (10 minutes): In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until foamy, about 10 minutes.
03 Step
Recipe View 5 mins Combine Wet and Dry Ingredients (5 minutes): Pour cooled milk mixture into the yeast mixture. Add 2 cups of bread flour and the egg. Stir until smooth.
04 Step
Recipe View 5 mins Form the Dough (5 minutes): Gradually add the remaining bread flour (1/2 cup at a time), mixing until a soft, slightly tacky dough forms.
05 Step
Recipe View 30 mins First Rise (30 minutes): Turn dough out onto a lightly floured surface and knead gently into a ball. Place in a lightly oiled bowl, turning to coat. Cover with a clean towel and let rise in a warm place for 30 minutes, or until almost doubled.
06 Step
Recipe View 15 mins Shape the Rolls (15 minutes): Line a baking sheet with parchment paper. Divide the dough into thirds, then divide each third into six equal pieces. Shape each piece into a smooth ball and arrange on the prepared baking sheet.
07 Step
Recipe View 30 mins Second Rise (30 minutes): Cover the rolls with a clean towel and let rise for another 30 minutes, or until puffy.
08 Step
Recipe View 15 mins Bake (15 minutes): Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven for 15-20 minutes, or until golden brown.
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Jonas Mante
Oct 19, 2024I've tried many roll recipes, but this one is by far the best. The rolls are always a hit!
Roscoe Lebsack
Sep 2, 2023These rolls are a family favorite! They're so easy to make and always turn out perfectly.
Dayna Gutkowski
Jun 5, 2023I love how soft and fluffy these rolls are. They're perfect for holidays or any special occasion.
Aurelia Lynch
Apr 25, 2023Easy to follow, and they turned out great. I will be making these again.