Grandma Rita's Soft Butter Rolls

Recipe View 5 mins Scald the Milk Mixture (5 minutes): In a microwave-safe container, heat milk until it just begins to simmer around the edges (about 1 minute). Add butter, 1/4 cup sugar, and salt. Stir until butter is melted. Let cool to below 110 degrees F (43 degrees C).

Recipe View 10 mins Proof the Yeast (10 minutes): In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until foamy, about 10 minutes.

Recipe View 5 mins Combine Wet and Dry Ingredients (5 minutes): Pour cooled milk mixture into the yeast mixture. Add 2 cups of bread flour and the egg. Stir until smooth.

Recipe View 5 mins Form the Dough (5 minutes): Gradually add the remaining bread flour (1/2 cup at a time), mixing until a soft, slightly tacky dough forms.

Recipe View 30 mins First Rise (30 minutes): Turn dough out onto a lightly floured surface and knead gently into a ball. Place in a lightly oiled bowl, turning to coat. Cover with a clean towel and let rise in a warm place for 30 minutes, or until almost doubled.

Recipe View 15 mins Shape the Rolls (15 minutes): Line a baking sheet with parchment paper. Divide the dough into thirds, then divide each third into six equal pieces. Shape each piece into a smooth ball and arrange on the prepared baking sheet.

Recipe View 30 mins Second Rise (30 minutes): Cover the rolls with a clean towel and let rise for another 30 minutes, or until puffy.

Recipe View 15 mins Bake (15 minutes): Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven for 15-20 minutes, or until golden brown.