For an even more intense flavor, try using smoked kosher salt. Be generous with the salt crust – it's what creates the magic! Use a reliable meat thermometer to ensure perfect doneness.
Kosher Salt Encrusted Prime Rib Roast
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PREP TIME10 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME4 hrs 40 mins
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SERVING6 People
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VIEWS1.2K
Experience the magic of a perfectly cooked prime rib, encased in a salty crust that seals in all the natural juices and flavors. The result? An unbelievably tender and flavorful roast that will be the centerpiece of any special occasion.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol107 mg
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Fiber0 g
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Protein36 g
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Saturated Fat11 g
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Sodium30921 mg
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 210 degrees F (100 degrees C). (10 minutes)
02 Step
Recipe View 15 mins Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt. (15 minutes)
03 Step
Recipe View 4 hrs 30 mins Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C). (240-300 minutes)
04 Step
Recipe View 30 mins Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.) (30 minutes)
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RECIPE REVIEWS
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Cole Rice
Mar 10, 2024I was a bit nervous about the amount of salt, but it turned out perfectly. Just remember to remove the crust before slicing!
Nathanial Bechtelar
Jul 28, 2023This recipe is a game-changer! The prime rib was incredibly juicy and flavorful.
Cicero Connelly
Jun 21, 2022My family raved about this roast. It's definitely going into our regular rotation.