Name: Grandma Pat's Sauerkraut Hotdish
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 4
Cuisine: US
Ingredients: 1 pound ground beef; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon onion salt; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup sauerkraut, drained; 1 1/4 cups egg noodles; 1/2 cup water

Noodle

Grandma Pat's Sauerkraut Hotdish

Jul 21, 2025
by Aglae Beer
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

1 hrs 5 mins
TOTAL TIME

1 hrs 10 mins
SERVING

4 People
VIEWS

6

This deeply comforting Sauerkraut Hotdish evokes nostalgic memories of home-cooked goodness. Tangy sauerkraut melds harmoniously with savory ground beef and creamy chicken soup, creating a hearty and satisfying meal.

Ingridients

Adjust Servings

1 pound ground beef

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon onion salt

1 (10.75 ounce) can condensed cream of chicken soup

1 cup sauerkraut, drained

1 1/4 cups egg noodles

1/2 cup water

Nutrition

Carbohydrate

16 g
Cholesterol

84 mg
Fiber

1 g
Protein

22 g
Saturated Fat

8 g
Sodium

1188 mg
Sugar

1 g
Fat

21 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

In a large skillet, heat over medium-high heat. Add ground beef, salt, black pepper, and onion salt. Cook, stirring until browned and crumbly. (5-7 minutes)

03

Step

In a small casserole dish, combine ground beef, cream of chicken soup, and sauerkraut. Add noodles and water; stir to combine.

04

Step

Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through. (1 hour)

For an extra layer of flavor, consider browning the ground beef with a diced onion and a clove of garlic.
A sprinkle of shredded cheese, such as cheddar or Swiss, during the last 15 minutes of baking adds a delightful melted topping.
If you like a bit of heat, add a pinch of red pepper flakes to the ground beef while browning.

Aglae Beer

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